What type of packaging is used for chocolate?
Chocolate is mainly packaged in aluminum foil or composite films, paper or plastic trays and then packaged in batches in mill- and corrugated board cartons. To provide the cartons with greater stability, they are strapped with plastic or metal strapping.
How do you package chocolate?
Wrap the chocolates with plastic wrap if it’s in a decorative container. This will keep the container intact while you ship it. Handle the container carefully while wrapping it to avoid breaking the decorations. Try to seal the chocolates as tightly as possible to keep the container secure.
What is primary packaging of chocolate?
Chocolate bars have a primary layer of very thin aluminum foil wrapped by a thin film of paper and a secondary packaging of plastic wrapper or a box.
How is chocolate wrapped and packed?
Chocolate coated wafers Products are packaged using envelope, band or cube wrapping. The items are wrapped as required in either one, two or three packaging materials – also including additional materials such as reinforcement cardboard or inserts.
How do you courier chocolate without melting it?
Here are some packaging materials you should consider:
- Insulated box – There are many kinds of shipping boxes for your chocolates.
- Bubble wrap – Used to stabilise the inside of your package.
- Cold packs – Sealed in plastic bags, these cold packs help maintain the coolness of your goods and act as a portable refrigerator.
What are chocolate wrappers made of?
The majority of the most popular chocolate bars are wrapped using polypropylene, a plastic commonly used in our food packaging which is made from fossil fuels. It is the same material often found in teabags.
What can you do with chocolate wrappers?
Check out these awesome DIY candy wrapper projects that let you wear your favourite treats!
- Candy wrapper hairbands.
- Candy wrapper beads.
- Candy wrapper coin purse.
- Candy wrapper wreath.
- Starburst wrapper headband.
- Candy wrapper curtains.
- Chocolate wrapper origami.
- Candy wrapper coasters.
Does chocolate have to be wrapped?
But before you put chocolate in the fridge, first wrap it tightly to protect against odors and condensation, then seal it in an airtight container. This will keep your chocolates edible for anywhere from three to six months.
What kind of packaging do you use for chocolate?
And glassine packets and bags allow the decadent appearance of chocolate to show through the package. Our Innovation Team explores multiple shapes, sizes, materials, and designs to create custom concepts for your specific requirements to help bring your chocolate packaging ideas to life.
What are the different types of chocolate boxes?
Factory wholesale price, cost-effective valentine chocolate box, chocolate bar box, chocolate candy box, big heart chocolate box, mystery chocolate box, and variety of chocolate paper boxes.
How does packaging affect the taste of chocolate?
Research has shown that perception of taste is influenced by emotions evoked by packaging. How chocolate is packaged actually has a huge effect on how much we like the chocolate inside. A high quality package often results in a higher opinion of the quality of the actual product.
Why is it important to have a good chocolate package?
How chocolate is packaged actually has a huge effect on how much we like the chocolate inside. A high quality package often results in a higher opinion of the quality of the actual product. That’s why designing great packages is so important for chocolate companies.