What is scamorza cheese used for?
Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe. Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.
Is scamorza cheese good for pizza?
Like mozzarella, scamorza is a pasta filata cheese. Also, the flavor of scamorza is more piquant than mozzarella, and that definitely adds interest. In addition to giving it a try on pizza, it is an excellent cheese for an antipasto tray or appetizer (using cold cuts, olives, peppers, etc.).
Does scamorza cheese need to be refrigerated?
– Hard cheese: always keep it in the refrigerator from 4 to 6 degrees. Scamorza can last up to three months. This is because they are much drier than other softer cheese. Always store them at 6 degrees, and let them reach the temperature of ~20 degrees before eating them.
How do you eat scamorza cheese?
To enjoy this cheese, eat it fresh or melted. Scamorza can be eaten on its own, sliced thinly on an antipasto platter, grated onto Melanzane Parmigiana or Pasta Pomodoro, or used as a gooey and melty filling for filled pasta shapes or Calzone pizza.
Can you eat raw scamorza?
Although it can be eaten fresh, scamorza is more popular for use in cooking, and is used in much the same way as mozzarella.
Is scamorza like halloumi?
The cheese is soft and plastic, very tasty but not as salty or rubbery as halloumi. As for the skillet, it is definitely approved as it is sturdy and appears to be durable.
Can you eat scamorza raw?
Scamorza cheese doesn’t necessarily need to be cooked, so it’s perfectly good to be eaten raw, by itself as an appetizer or as part of a meat and cheese platter. However, it melts lusciously onto baked goods, which is why many Italians also choose to bake with it.
Can you eat scamorza skin?
It’s also much firmer, and that knoblike handle on top is key. That’s how it dangles from a rope for up to two weeks out of water in the walk-in fridge, a light aging process that allows it to develop an edible rind.
Can you freeze scamorza cheese?
The dairy fat will start to melt, causing the cheese to sweat. Scamorza cheese can be frozen for prolonged storage of up to 12 months. Though you could freeze it whole, you could also cut it into smaller chunks or grate it and put it in a freezer bag for easy thawing.
What kind of cheese is a scamorza cheese?
Scamorza is an Italian, spun paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in many other forms as well.
How long does it take for scamorza cheese to ripen?
After two weeks of ripening, the cheese is sold as it is or smoked. The smoked variant, called ‘Scamorzi Affumicate’ is made by smoking the cheese over flaming straw for around 10 to 15 minutes.
Which is better for you mozzarella or scamorza?
Scamorza. The texture of Scamorza is elastic, stringy and has less moisture than Mozzarella. In addition, the flavour is more piquant, milky and creamy. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note. Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.
What’s the best thing to do with scamorza?
Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest. The smoky flavour of Scamorza pairs well with oak-aged Chardonnay, Pinot Girgio or Orvieto. Over 500,000 page views per month, Put your store on our map!