What happened Otis Spunkmeyer?
Fat Cookies & Muffin & Acquisition Otis Spunkmeyer acquired by global specialty bakery company now known as ARYZTA AG.
Why is it called Otis Spunkmeyer?
Have you ever wondered how we at Otis Spunkmeyer got our name? It’s origins are both surprising and silly. We are actually named after famous footballer Otis Sistrunk of the Oakland Raiders and popcorn company, Orville Redenbacher.
Who started Otis Spunkmeyer?
Ken Rawlings
Ken Rawlings, the founder of Otis Spunkmeyer, Inc., opened the first fresh-baked cookie store in Oakland, California in 1977. For the name of the business, Rawlings took the suggestion of his 12-year-old daughter who coined the name.
Is there a real Otis Spunkmeyer?
Well, not the man — there actually is no “Mr. Spunkmeyer” — but the brand. After 40 years in business, the past decade under Aryzta AG ownership, this Los Angeles-based company has taken its iconic cookie brand from a California retail chain to a leader in the food service sector.
Did Otis Spunkmeyer change their recipe?
After we found the best partner, we worked together through a number of recipe tests to make sure the foods retained the quality taste that originally made Otis Spunkmeyer famous, despite the fact that we had significantly changed the recipe.
What temp is an Otis Spunkmeyer oven?
280 F
Otis Commercial Oven: 280 F for 16 – 19 min. Convection Oven: 300 F for 11 – 14 min. Commercial Rack Oven: 300 F for 12 – 14 min. Residential Oven: 325 F for 16 – 19 min.
What companies does aryzta own?
Aryzta North America targets the quick-service restaurant, foodservice and retail markets. It offers 1,500 products under branded and private labels like Otis Spunkmeyer, Oakrun Farm Bakery and La Brea Bakery.
How many cookies are in a case of Otis Spunkmeyer?
Otis Spunkmeyer Sweet Discovery Chocolate Chip Cookies, 4 Ounce — 80 per case.