What food did Magellan bring?
For a trip expected to circumnavigate the globe, last for two years, and feed some 237 men daily, Ferdinand Magellan and his crew in 1519 filled five ships with provisions that included 1,293 kilos of cheese, 207 kilos of dried fish, 140 barrels of anchovies, 2,626 kilos of aged bacon, 1,547 liters of dried beans, 73 …
How did Magellan impact on food culture?
Magellan: From Portugal to Spain Highly valued for flavoring and preserving food as well as masking the taste of meat gone bad, spices like cinnamon, clove, nutmeg and especially black pepper were extremely valuable.
How does Filipino cuisine became a part of Philippine history?
Malayo-Polynesian Beginnings. The origins of Filipino food lie with the Malayo-Polynesians, who were responsible for its most common ingredient: rice. Around 3200 BC, they settled in the Philippines and brought farming and cooking methods that included steaming, boiling, and roasting over a fire.
What is the purpose of Magellan in the Philippines?
Magellan’s expedition was undertaken because the Spaniards were looking for alternate routes to the east; wanted to discover lands, spices, and gold; and wanted to expand Spanish territory and spread Christianity.
What spices did Magellan want?
Magellan originally launched his expedition as a means of finding a western route to the Moluccas, a small archipelago in Indonesia known for its stores of precious spices like cloves, cinnamon and nutmeg.
Why did Ferdinand Magellan eat rats?
On entering the Pacific Ocean, Magellan gave it that name because he found it very calm compared to the icy waters he had just crossed. The ship ran out of water and food. Sailors suffered from scurvy and were reduced to eating rats and pieces of leather.
How did Magellan affect the world?
The voyage contributed to Europeans’ knowledge of the universe and has marked the worlds of space exploration and astronomy to this day. While crossing the Magellan Strait, the explorer and his crew observed two galaxies visible to the naked eye from the southern hemisphere, now known as the Magellanic Clouds.
What did Magellan eat in the Philippines?
Bananas, palm wine, coconuts, exotic vegetables, and roasted fish with fresh ginger –good food and fresh water brought them back to life. As they visited various islands, including the Spice Islands that had always been their goal, they learned to enjoy these treats.
What is the characteristics of Filipino cuisine?
Philippine cuisine is distinguished by its bold combination of sweet, sour, and salty flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation.