What fish is used for bottarga?
grey mullet
No matter what you call it, the product is essentially the same: Bottarga is the roe sac of a fish, most commonly grey mullet, which is salted, massaged to expel air pockets, then pressed and dried. It’s a delicacy the world over, and it dates back to ancient times.
How do you eat mullet roe in Taiwan?
Rather than grated, a cured slab of mullet roe is soaked in Kaoliang, a liquor made from fermented sorghum, before it’s toasted, sliced, and served with spring garlic.
What can I use instead of bottarga?
Shad roe is a good one to use for bottarga, but the Sardinians use mullet or tuna roe. You could also use halibut, herring, flounder, white seabass, weakfish, or mackerel. You want small eggs, so skip the salmon and sturgeon.
How long does bottarga last once opened?
The beauty is that once opened, bottarga will keep almost forever in the refrigerator. It’s always there, ready to make an impromptu appetizer or pasta dish. Ten years ago, it was difficult to find, but now that bottarga is having a moment, it’s much more available.
What can I substitute for bottarga?
How much does bottarga cost?
How Much Does Bottarga Cost? Bottarga sells at an average of $40 per pound. To put that in perspective, one jar will last about two weeks if you’re eating it daily as your only source of protein or flavor enhancement.
Does bottarga go bad?
Bottarga will not go bad. Before you use it, just peel back the outer casing, as you would with a salame. Here are some of our favorite suggestions for how to use bottarga: Grate It.
Can you freeze bottarga?
A single piece of bottarga, when grated, is usually enough for four servings so if there’s any left over, wrap it well and refrigerate or freeze it and it will keep for months. You can also grate bottarga over scrambled eggs, add it to risotto, slow-cooked cannellini beans, or sprinkled over a Caesar salad.
How long does bottarga keep once opened?
Tuna bottarga, which is more assertive and darker in color, is native to Sicilia and parts of Calabria. Bottarga will keep for about one year in the refrigerator after its vacuum packaging is opened (or its beeswax coating is removed).