What can I substitute for lard in pie crust?
If you have a pastry recipe that calls for lard, you’ll want to use leaf lard, a high quality and neutrally flavored fat from the loin of a pig. If you don’t have lard, or are squeamish about introducing pork products into your pie, you can substitute with shortening or butter.
How do you keep the bottom crust of a pot pie from getting soggy?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
What can I use instead of butter in pie crust?
Vegan butter, shortening, coconut oil, and lard are all dairy-free alternatives that can be used in place of butter in pie crust recipes. Each option imparts a slightly different flavor and texture, so choose the ingredient based on what you’re looking for in your final pie.
What can I substitute for butter in graham cracker crust?
This easy graham cracker crust recipe–made with heart-healthy oil instead of butter–is the perfect base for meringue pies, ice cream pies, cream pies and more. For a different flavor, try crumbled gingersnaps or chocolate snaps instead of the graham crackers.
Should I Prebake pie crust?
Why should I pre-bake? Pre-baking is a must if you’re looking for a flaky pie crust. It’s especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn’t end up soggy.
What can substitute butter?
In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.
- Olive oil. A person can use olive oil instead of butter when sautéing vegetables and meat.
- Ghee.
- Greek yogurt.
- Avocado.
- Pumpkin purée.
- Mashed bananas.
- Coconut oil.
- Applesauce.
How do you make a crust for a pot pie?
Directions. Using a rolling pin, roll one of balls to fit the bottom and sides of an 11×7 inch baking dish. Roll out the other half of dough to form top crust. Use this pie crust as directed in your favorite pie recipe. A pot pie loaded with pizza toppings! Lame leftovers become awesome pies! Get a full year for $10!
Is there a crustless chicken pot pie recipe?
This Crustless Chicken Pot Pie recipe makes chicken pot pie seem easy and achievable for a weeknight. No dough rolling required, but still with a crispy breaded topping, this recipe has all the best creamy, comforting parts without the work. I get requests from readers all the time for a chicken pot pie recipe that’s also migraine diet friendly.
How do you freeze a pot pie crust?
To freeze pot pie crust, you would simply follow the recipe as directed and then place the plastic-wrapped crust in a freezer-safe, zip-top bag, and thaw it in the refrigerator the night before you intend to use it.
Is there a shortening free pie crust recipe?
This easy shortening-free pie crust recipe is a delicious and easy pie crust; it’s buttery and flaky and is an old-fashioned heritage recipe. Skip to main content Skip to primary sidebar The Prairie Homestead