In which place in India is iodine deficiency highest?
Current burden of IDD in India The prevalence of goitre was highest in Maharashtra (11.9%) and West Bengal (9%). In India the entire population is prone to IDD due to deficiency of iodine in the soil of the subcontinent and consequently the food derived from it.
Where is iodine deficiency most common?
Iodine deficient soils are most common in inland regions, mountainous areas and areas of frequent flooding, but can also occur in coastal regions (2). This arises from the distant past through glaciation, compounded by the leaching effects of snow, water and heavy rainfall, which removes iodine from the soil.
How many people in India are suffering from iodine deficiency?
Over 71 million people in the country are suffering from goitre and other iodine-deficiency disorders, health minister J P Nadda informed the Lok Sabha on Friday.
Why iodine is deficient in hilly areas?
Mountainous regions are more prone to iodine deficiency because of leaching out of the iodine from the soil compared to hills and Terai.
Does Tata salt contain iodine?
The iodine content in Tata Salt Plus was slightly less at 14.83 ppm. In the refined category, iodine was found highest in Tata and Tata I-Shakti. A higher amount of iodine is good for consumers.
Who is called iodine Man of India?
Chandrakant S Pandav
Chandrakant S Pandav, also known as the “Iodine Man of India”, along with several other Indian Scientists, demonstrated the importance of Iodized salt for freedom from brain damage due to iodine deficiency.
Where is iodine found in food?
What foods provide iodine?
- Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine.
- Dairy products (such as milk, yogurt, and cheese), which are major sources of iodine in American diets.
- Iodized salt, which is readily available in the United States and many other countries*
Which salt is good for thyroid in India?
1. Iodised salt: The most common kind that is used, iodised salt, often known as the table salt, is the most easily available type of salt. This is because this form of salt gets easily dissolved in food. Deficiency of iodine leads to thyroid gland issues, hence, this salt is important but in measured quantities.
Where do you get iodine naturally?
You can get recommended amounts of iodine by eating a variety of foods, including the following:
- Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine.
- Dairy products (such as milk, yogurt, and cheese), which are major sources of iodine in American diets.
Who is at risk for iodine deficiency?
Iodine deficiency affects about 2 billion people worldwide. It’s most common in developing countries where people may lack access to enough healthy food. But it can also affect people in developed countries who lack an adequate diet or whose bodies don’t correctly process iodine.
Does Sendha Namak contain iodine?
Unlike most table salt, sendha namak is not fortified with iodine. Thus, completely replacing table salt with sendha namak may raise your risk of iodine deficiency. You should likewise be sure to consume rock salt in moderation.
What is the cost of salt 1kg?
Tata Salt Iodized, 1 kg Pouch
| MRP: | Rs 22 |
|---|---|
| Price: | Rs 19 |
| You Save: | 14% |
| (Inclusive of all taxes) |
When did iodine deficiency become a public health concern in India?
India recognised iodine deficiency as a national public health concern and based on the success of the Kangra Valley study, became the first country to initiate a National Goitre Control Program (NGCP), an iodisation program in 1962 which was renamed in 1996 as National Iodine Deficiency Disorders Control Program (NIDDCP).
How is iodine deficiency prevented in the world?
Prevention of iodine deficiency by the introduction of iodized salt has virtually eliminated iodine deficiency and the so-called “goiter belt” in these areas. However, many other parts of the world do not have enough iodine available through their diet and iodine deficiency continues to be an important public health problem…
Where was iodine deficiency common before the 1920s?
Before the 1920s, iodine deficiency was common in the Great Lakes, Appalachian, and Northwestern U.S. regions and in most of Canada. Treatment of iodine deficiency by the introduction of iodized salt has virtually eliminated iodine deficiency and the so-called “goiter belt” in these areas.
Is there a problem with iodine deficiency in Australia?
There is a growing problem in Australia with iodine deficiency, especially among children and pregnant or breastfeeding women. This puts them at risk of thyroid problems and leads to other serious consequences. If children and unborn babies have too little iodine, there can be problems with normal development including: