How many calories is Hokkien Mee?
617 calories
11. Hokkien Mee (617 calories, 31g fats) Perhaps the amount of calories in your food serve as a direct correlation as with its satisfaction level, and we can say the same for a good plate of hokkien mee.
How many calories are in a har mee?
Prawn Mee (Soup) (574g) – Noodles with whole prawns and bean sprouts in soup
| Kcal | Protein (g) | Saturated Fat (g) |
|---|---|---|
| 294 | 19 | 1.1 |
| Dietary fibre (g) | Carbs (g) | Sodium (mg) |
| 4 | 49 | 2422 |
Is Ban Mian fattening?
Healthy tip: Although this dish is a good source of fibre and protein, it is very high in fat, saturated fat, cholesterol and sodium. Eating this dish exceeds the daily saturated fat allowance, and provides 70% or more of the daily cholesterol and sodium allowance for an adult!
Why is Hokkien Mee called Hokkien Mee?
The Singaporean version of Hokkien mee was created after World War II by Chinese sailors from Fujian (Hokkien) province in southern China. After working in the factories, they would congregate along Rochor Road and fry excess noodles from the noodle factories over a charcoal stove.
Is wanton mee healthy?
Hua Kee Hougang Famous Wanton Mee 华记后港驰名云吞面 This dish is around 400 calories++ so it is still considered one of the healthiest meals in Singapore.
How many calories are in a bowl of wonton noodle soup?
Calories in Hong Kong Style Wonton Noodle Soup
| Calories | 574.7 |
|---|---|
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 111.8 mg |
| Sodium | 2,546.6 mg |
How many calories are in a bowl of Ban Mian?
475 calories
There are 475 calories in 1 bowl of Banquet Ban Mian.
What makes Hokkien mee special?
If a dish can be a mood, then the Singapore Hokkien Mee can only be known as cheery. There is so much joy in a plate of glossy yellow and white noodles, bright orange shrimp, white rings of squid and green strips of Chinese chives soaked in a gravy made with seafood broth.
Why are Hokkien noodles yellow?
Hokkien noodle A fresh, chewy noodle with a particularly robust texture and deep yellow colour thanks to the presence of alkaline agents, these resemble thick, yellow spaghetti. Popular in Singapore and Malaysia, they’re the basis of famous hawker dishes such as Hokkien mee, curry mee and loh mee.
How much is Hokkien mee at Whampoa Market?
The Hokkien mee (from $4) here features thick bee hoon along with the familiar yellow noodles, making the dish more slippery than usual. This version also comes with loads of minced garlic, giving it plenty of flavour and depth.
Where to eat Singapore Fried Hokkien mee in Singapore?
This humble stall in Whampoa Market is one of the rare few in Singapore that operates till as late as 1.30 AM daily. Disclaimer: Uncover Asia made an anonymous visit to Singapore Fried Hokkien Mee and paid for their own meal.
What kind of market is Whampoa Makan place?
Unlike most hawker centres, Whampoa Makan Place, AKA Whampoa Market, is made up of two separate buildings. Block 90 is known as the “night market” – with stalls open for lunch, dinner, and even supper – and Block 91 is known as the “morning market”, which is half a wet market, and the other half filled mostly with stalls that close after lunch.
What makes a good plate of Hokkien mee?
To us, the perfect plate of Hokkien mee has to have a heady wok hei aroma and flavour, an intensely savoury prawn and pork base and a consistency that’s not too dry but not overly moist either. Perfecting a plate of Hokkien mee is no easy feat.