How long does it take to cook pulled pork on green egg?
Set the EGG for indirect cooking at 275°F/135°C using hickory and cherry smoking wood for flavor. Put the butt in the EGG and cook until the internal temperature is 160°F/71°C; this should take 6 to 8 hours.
What is the best cut of meat for pulled pork sandwiches?
Pork shoulder
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
What temp is shredded pork done?
205°F.
Check for doneness. For pulled pork, the ideal temperature is 205°F. The high internal temperature allows collagen to break down, making the meat very tender. Keep in mind that the pork shoulder will continue to cook internally by 10 degrees even after it’s been removed from the grill.
What temperature do you smoke a Boston butt on a Big Green Egg?
Stabilize your smoker to 200°F, place a thermometer probe in the thickest part of your Boston butt taking care not to contact the bone. Add the Boston butt to the smoker and maintain a temperature between 200°F and 225°F. Smoke pork butt until it reaches 200°F, about 2 hours a pound.
What goes good with pulled pork sandwich?
What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)
- Jalapeno Cornbread.
- Mac & Cheese.
- Corn Pudding.
- Coleslaw.
- Macaroni Salad.
- Potato Salad.
- Cucumber Salad.
- Baked Beans.
Is 190 OK for pulled pork?
Pulling the Pork Once the meat reaches an internal temperature of 180 F to 190 F, it is ready to be pulled. You can serve the meat once it reaches 165 F, but it won’t be tender enough to pull apart properly.
How to make a big green egg pulled pork sandwich?
PREPARATION 1 Remove the pork neck from the refrigerator. 2 Soak a generous handful of Cherry Wood Chips in water. 3 Sprinkle the soaked Wood Chips over the glowing charcoal. 4 Remove the pork neck from the EGG, wrap it in aluminium foil and place the meat back on the grid.
Can you cook pork butt on Big Green Egg?
Go for large chunks, you want smoke from your wood to burn throughout you cook. Wood chips tend to burn off too quickly for a low and slow cook. I make this pork butt on the Big Green Egg, so these tips are geared toward it, but should be fairly applicable to whatever smoker you use.
How to smoke pork shoulder on a big green egg-Meadow Creek?
Let the pork shoulder sweat at room temperature for 15 minutes or set it in the refrigerator for 1–2 hours. I’m using an XL Big Green Egg and Nature’s Glo Lump Charcoal. Fill the firebox with charcoal. The peak of the pile should be about as high as the middle of the top ring the ConvEGGtor rests on.
How do you cook a big green egg?
2 cups Dr. BBQ’s Carolina Barbecue sauce (Recipe below) Rub the meat with the oil and then sprinkle liberally with the rub. Put in the refrigerator for at least a half hour and up to 12 hours. Set the EGG for indirect cooking at 275°F/135°C using hickory and cherry smoking wood for flavor.