How do you substitute sour cream for milk in cornbread?
Use 1 cup of sour cream to replace 1 cup of milk in recipes.
Are corn muffins good for you?
Corn Muffins contain a healthy source of whole grains and nutrients that carry significant health benefits, which make it a preferred choice. In fact, corn is also considered a whole grain food source, but seldom considered as a unique supply of nutrients and health benefits.
Why are my corn muffins dense?
While traditional Southern recipes tend to go heavy on the cornmeal, it seems that when you’re using too much cornmeal, there isn’t enough gluten to hold the cornbread together. Instead, add more flour and less cornmeal, and your cornbread will turn out lighter and less dense.
What goes with cornmeal muffins?
What to Eat with Cornbread: 17 Tasty Combos
- Butter. Let’s start with the basics.
- Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?
- Jalapenos.
- Cheese.
- Apples and Onions.
- Hotdogs.
- Pork.
- Greens.
Is cornbread good for IBS?
However, corn flour, corn starch, popcorn and baby corn are considered low FODMAP foods. Therefore, you are safe to eat many corn-products like corn tortilla chips and corn bread as long as you check the ingredients label for other potential FODMAP ingredients.
Are corn muffins and corn bread the same thing?
Corn muffins refer to the an actual muffin recipe , while cornbread muffins can refer to how cornbread is shaped. Cornbread is traditionally cooked in a sheet pan, cut into rectangular blocks and then served; but some recipes give instructions for making cornbread in muffin pans.
What is the recipe for corn muffins?
Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
What makes corn muffins moist?
For corn muffins to be moist, you must include ingredients that add moisture to the muffin. One easily accessible ingredient is canned cream corn. It is extremely inexpensive and easy to find, and adding just 2/3 cup of creamed corn to a batch of nine corn muffins can make them turn out moist.
What are the ingredients in Jiffy corn muffin mix?
Ingredients. JIFFY makes its cornbread mix from wheat flour, yellow corn meal, sugar, animal shortening, baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate , niacin , reduced iron, thiamine mononitrate, riboflavin and folic acid. Each package provides six servings.