How do you make homemade bread pudding?
Instructions Preheat oven to 350 degrees F. Butter an 8 inch baking dish. Cut bread into 1″ pieces and place on a baking sheet. Bake 4 minutes (or until slightly dried) and cool. Meanwhile, in a medium bowl whisk together eggs, cream, sugar, vanilla and cinnamon. Pour the egg mixture over the bread. Add raisins and toss lightly.
What are the ingredients for bread pudding?
bread pudding. n. A dessert consisting of dry or stale bread that has been soaked in a mixture of milk, eggs, sugar, vanilla, and often other ingredients and then baked.
What is a traditional bread pudding?
What is bread pudding?! A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden. There are definitely other types of bread pudding (like the Pumpkin Bread Pudding we serve each fall) but there really is nothing like the classic version.
How do you serve bread pudding?
Bread Pudding can be served warm, room temperature or chilled, though it is usually served warm. Savoury ones are always served warm. Sweet Bread Puddings can be served with a syrup sauce or a fruit sauce. They can be served dusted with icing sugar.
What is the best recipe for bread pudding?
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
How do you make rum bread pudding?
DIRECTIONS In a heavy sauce pan combine flour and sugar. Stir in milk. Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes. Remove from heat, add butter and rum extract. Pour over warm bread pudding, or add to servings separately.
What is New Orleans style bread pudding?
Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.