Does California Tortilla have gluten free?
Most of their menu is GF, but the risk for cross contamination seemed pretty high. The gluten containing sauce was at the back and I saw drips of it in the other sauces. And with it being all open, subway style, the risk of utensils touching the flour tortillas before serving you is pretty high also.
What is California Tortilla Screamin sauce?
California Screamin’ is the house recipe hot sauce of California Tortilla. Its smoky, hot pepper flavor complements almost any meal. So pour it on tacos, burritos, or pretty much anything else.
Are the tortilla chips at Chili gluten free?
Chips are not gluten free so we brought in our own chips. Asked for a separate salsa bowl and waitress told us that chips fall into salsa container all the time and wouldn’t be safe to eat.
Is California Burrito gluten-free?
Vegetarian and gluten-free friendly options are available for those who may need/prefer. Fish tacos and the chicken burrito/bowl are our favorites. The homemade tortilla chips and salsa options are the best.
Are tortilla chips gluten-free?
Tortilla chips are most often made from 100% ground corn, which is naturally gluten-free. They may be made from white, yellow, or blue varieties of corn. Nonetheless, some brands may contain a mix of both corn and wheat flour, meaning they are not gluten-free.
How many California tortillas are there?
Locations. California Tortilla has 40 restaurant locations in 10 states (Maryland, Virginia, West Virginia, New Jersey, Pennsylvania, Connecticut, Tennessee, Kansas, South Carolina, and the District of Columbia) with upcoming units in Atlanta, Pittsburgh, and North Carolina.
Is Havana sauce spicy?
Sweet and Heat abound in our Havana Heat Barbecue Sauce. Caribbean flavors with Mango and Habanero start out sweet and heat up as time goes by. The sweetness of the mango and the tanginess of the molasses mixing with the habanero makes for a perfect spicy meal.
What should I order at a California burrito?
The California Burrito begins with a huge flour tortilla topped with juicy, marinated and spice rubbed, grilled steak, then piled high with baked Mexican Street Fries, loads of cheese, guacamole, and sour cream – think fiesta cheesy steak and potatoes with all the fixins!