Do Opinel make good knives?
The Opinel No. 8 is a great knife. It has one of the best blade shapes in the world, and a comfortable, attractive handle. The two major issues I have with it-the choice of steel and the bulky carry-can be addressed by getting a stainless steel model in a smaller size.
Why are Opinel knives good?
Thin is in, and Opinel blades are ground to making cutting a breeze. Although a thick blade like those found on most modern or tactical knives can be useful and handle more rough work, the vast majority of cutting that the vast majority of people do is best done with a thin blade.
Are Opinel knives good for bushcraft?
This knife is fantastic for general everyday carry and bushcraft/camping kits.
What is the most popular size Opinel knife?
No. 8
With a blade length of 3.25″, the Opinel No. 8 is by far the most popular model, available with either XC90 carbon or 12C27N stainless steel.
Which is the best Opinel knife?
Opinel No. 8 Carbon Blade
Their high-quality design ensures that these knives have stayed a classic for 130 years. The top pick for the best Opinel knife is the Opinel No. 8 Carbon Blade Folding Knife, a classic multi-use folding pocket knife made of strong, long-lasting carbon steel.
What stainless steel does Opinel use?
is12c27 Sandvik Swedish steel
The stainless steel used to manufacture Opinel blades is12c27 Sandvik Swedish steel. 12c27 steel is consider by most to be the best Stainless on the market.
Is Opinel a good brand?
Opinel has been making classic pocket knives since 1890. They make for a great personal investment or gift. Prices start at $17, so they’re not expensive but they don’t skimp on quality either — I’ve had mine for years and it works just as well as when I first bought it in Paris.
What angle do you sharpen Opinel?
How do you sharpen an Opinel knife? Use a Diamond Whetstone or other fine-grain natural stone on a dry, degreased blade. As if you wanted to cut the stone, move the blade from the base towards the tip, at an angle of 18/20 degrees. A wide angle will thicken the cutting edge: it will be more resistant but less sharp.