Which country consumes the most Nutella?
France
France is not only the largest consumer of Nutella in the world, but also the world’s largest producer of the hazelnut-based cream. In fact, 100,000 tonnes of Nutella, accounting for 25% of the world production, are produced every year from the Villers-Écalles establishment.
Is Nutella sold in China?
China is ready to welcome NUTELLA, with the growing chocolate market.
Do French eat Nutella?
There is nothing France loves more than Nutella – at least according to a 2020 review of the most-sold groceries in French shops (apart from wine).
Is Nutella an American product?
Nutella (/nuːˈtɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.
Is European Nutella different than American?
The sole difference is that the Italian version lists two percentages: hazelnuts (13%) and milk (5%) while the American version keeps mum. The website for American Nutella says, “Each 13 oz. jar contains more than 50 hazelnuts.” If I had to guess, I’d say Italian Nutella uses a few more nuts than that.
Is German Nutella different?
The German Nutella is a little darker and the surface appear to be less shiny. The smell is even more telling that there must be a difference. The North-American product doesn’t seem to be releasing much scent at all. The German Nutella on the other hand has a noticeable nutty scent.
Do people eat Nutella in Italy?
Italy is known worldwide for their creation of the delicious chocolate spread, Nutella. Although we all know that it is a delicious treat, you may not realize why Italians love Nutella. Because it’s the most spectacular chocolate spread to ever be invented!
Is all Nutella made in Italy?
Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania. In France, a production facility is located in Villers-Écalles.
Is Nutella from Germany?
Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution, creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The ancestor of Nutella® was born. With its iconic design, Nutella® was launched in Germany.