Where does chimichurri originate from?
Argentina
Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. Typically served alongside grilled steaks, roasted beef and pork sausages, it is made from parsley, dried oregano, garlic, salt and pepper in a base of olive oil and vinegar.
What is chimichurri made of?
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
How do you describe chimichurri?
If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley pack an herbaceous flavor, while the red pepper flakes bring a hint of spice. Add in the garlic’s spicy, pungent flavor and the vinegar’s acidic tang, and that’s chimichurri.
Who invented chimichurri sauce?
Jimmy McCurry
The most common origin of the word honors its inventor, an Irish soldier named Jimmy McCurry, who in the nineteenth century, was traveling with indigenous troops to fight for the independence of Argentina.
How was chimichurri invented?
Food historians think that chimichurri was invented by gauchos to flavor meat cooked over open fires. If so, the gauchos probably used dried herbs as fresh herbs would spoil.
What is chimichurri used for?
Chimichurri is an Argentinian sauce made with olive oil, red wine vinegar, garlic, fresh herbs, and spices. This uncooked, super fresh and vibrant sauce can be used as a marinade, dipping sauce, or condiment to drizzle over meat, vegetables, and more.
What language is chimichurri?
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Found in Argentinian and Uruguayan cuisines, the sauce comes in a green (chimichurri verde) and red (chimichurri rojo) version.
What do you eat chimichurri with?
Traditionally, chimichurri is served with grilled meats as part of the Argentinian asado (or barbecue). It is absolutely delicious with grilled steaks and grilled chorizo sausage. There are other uses for this distinctive garlicky sauce. It makes a fantastic marinade for chicken, pork, or vegetables.
What is Argentinian called in Spanish?
la Argentina
In common speech, the country is referred to as “la Argentina” (the Argentine) in Spanish, bypassing the noun in any of the above expressions (“the Argentine [land]”, “the Argentine [Republic]”, etc.).
How long does chimichurri last?
It will keep in your fridge for about 3 months without loosing flavor. Store your frozen chimichurri in a covered ice tray. Because this is made with natural ingredients it is 100% preservative free.
What is a Chimis?
The Chimichurri burger (usually called “Chimi burger”, “Dominican burger”, or simply “chimi”) is a traditional snack dish (sandwich) served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally “water bread”) and garnished with chopped cabbage.
What is the meaning of chimichurri?
Definition of chimichurri. : a savory Argentinean sauce or marinade typically made with finely chopped parsley, minced garlic, oregano, vinegar, and olive oil.
What to use chimichurri sauce on?
Chimichurri is that wonderful, fresh sauce that brightens anything it comes in contact with. Traditionally made with olive oil, lots of fresh parsley, lemon, garlic and shallots, it’s most often used as a sauce on grilled meats and fish, but I’ve found that keeping a little container of it in…
What is chimichurri salsa?
The Chimichurri is a traditional salsa that is important to Argentines; this salsa goes perfectly with grilled steak, chorizo sausages or beef, which they are very fond of!
What is Chimichurri chicken?
Chimichurri Chicken. Chimichurri is a no-cook herby-garlicky sauce from Argentina and Uruguay . It’s delicious on grilled proteins and vegetables. Here, we use it to double the flavor of basic grilled chicken breasts.