What to eat at Aux merveilleux de Fred?
The Merveilleux are delightful. Particularly fond on the Praline but a variety take away is fun and give plenty of options Less visible but excellent are the Cramiques in the best Belgian tradition a must for breakfast or tea time. Brioche and Croissants are… More
Who is the pastry chef of aux Merveilleux?
Frédéric Vaucamps is a pastry chef from the North of France. During the 1980s, his career in pastry took him back to a cake dear to his heart: The Merveilleux. Each cake and pastry requires artisan know-how, a mastery of the craft that imbues them with a flavor that is instantly recognizable amongst thousands of others.
Is the aux Merveilleux available in different sizes?
Originally chocolate-flavored, The Merveilleux is now available in other versions. It also comes in various sizes: from a mini, to individuals, right up to the cake version for sharing, it can be enjoyed as part of celebrating any occasion and can be tailored to suit whatever you fancy.
https://www.youtube.com/watch?v=X3okAYTns1g