What is the equivalent to graham crackers?
digestive biscuit
The closest thing we get is the digestive biscuit. A digestive biscuit is a sweet-meal biscuit (cookie) with wholemeal flour.
What can I use instead of graham crackers in Australia?
There are no products made for the Australian market that are the same as graham crackers. If you’re making what we call a biscuit crumb base (say for a cheesecake, slice or tart) then the Australian way is to use Arnott’s Marie (marr-ee) biscuits. You can also use Digestives, or Arnott’s Granita biscuits.
Can you substitute graham cracker crumbs for flour?
We frequently are asked this question: Can graham crackers be used as a substitute for graham flour? The answer is, not really. While you can easily pulverize either the whole crackers or crumbs into a nice fine flour the product will contain potentially unwanted ingredients such as sugar and leavening agents.
Can I use digestive biscuits instead of graham crackers?
13 Answers. First off, try digestive biscuits. They’re really very similar cookies/crackers/biscuits, and it’s a common enough substitution that it’s even mentioned on Wikipedia.
Can I use digestives instead of graham crackers?
Biscuit is the British word for cookie and Digestives are cookies made of sweet-meal and wheat with a little sugar and malt extract thrown in. Digestives aren’t too sweet, are very similar to graham crackers and the chocolate-covered variety work perfectly for Easy S’mores.
What gives graham crackers their flavor?
Graham crackers have a slightly sweet flavor. The primary sweetener is sugar, or sucrose, that is derived from sugar cane or sugar beet. It typically makes up about 5-15% of the recipe. Other sweetening ingredients used are dextrose, corn syrup, molasses, and honey.
How many chocolate bars do you need for S mores?
Two pieces of chocolate for one s’more. I generally prefer the Hershey’s 5lb chocolate bar for my s’more needs.
How unhealthy are s mores?
With lower-sugar marshmallows, dark chocolate and whole wheat graham crackers, this summertime snack can be a healthy dessert. “It has lots of carbs, sugar and processed ingredients.” While a s’more is never going to be a superfood, it is possible to tweak to make it a bit healthier.
What to use instead of graham crackers for s’mores?
We decided to ditch the graham crackers and replace them with cookies, Ritz crackers and cupcakes. 10 out of 10 would recommend the s’mores donut. Roast marshmallow over the stove or broil in the oven until golden. Cut the donut in half. Crush graham cracker crumbs on the bottom half and layer with chocolate pieces.
What kind of bread do you use for s’mores?
French bread (my favorite, think of a low budget version of a chocolate croissant with roasted marshmallow. You can toast the bread or not. Butter optional. We made these last weekend. Husband thought I was nuts until he ate one.) For cookies to use for s’mores I recommend a cookie that’s thin and crispy or thin and chewy.
What’s the best way to make a graham cracker Donut?
Roast marshmallow over the stove or broil in the oven until golden. Cut the donut in half. Crush graham cracker crumbs on the bottom half and layer with chocolate pieces. Sandwich marshmallow between two the two donut halves.
What kind of chips are best for s’mores?
Potato chips with ridges would probably be best.) Pringles (my personal favorite, salty and sweet is a winning combo!) It seems that the history of s’mores is a bit murky but related to Girl Scouts and Boy Scouts. The first mention anyone has found of s’mores was in a girl scout book called Tramping and Trailing.