What is caffeic acid phenethyl ester used for?
Phenethyl caffeate is an alkyl caffeate ester in which 2-phenylethyl is the alkyl component. It has a role as an antineoplastic agent, an anti-inflammatory agent, an immunomodulator, a metabolite, an antioxidant, a neuroprotective agent, an antiviral agent and an antibacterial agent.
Is caffeic acid toxic?
Some skin and body care companies add caffeic acid to products because of its antioxidant properties. A handful of manufacturers offer caffeic acid supplements. Most research has found that caffeic acid can slow or reverse inflammation. Research has also found that caffeic acid is safe, even in relatively large doses.
What are the biological clinical uses for Cape 4?
Additionally, CAPE used as an antioxidant and anti-inflammatory agent in a number of studies about human diseases. Its beneficial effects have been reported in the treatment of cancer, diabetes, kidney, liver, and neurological diseases [4,7-9].
Is caffeic acid a phenol?
3 Caffeic Acid. Caffeic acid, a phenolic acid present in numerous dietary plants, was shown to exhibit antioxidant, anti-inflammatory, and anticancer activities.
What does Rosmarinic acid do?
In plants, rosmarinic acid acts as a defense compound, protecting against pests and infections ( 6 ). However, rosmarinic acid has different effects in humans. This compound is mainly known for its powerful antioxidant and anti-inflammatory properties.
What foods contain caffeic acid?
Caffeic acid is a chemical found in many plants and foods. Coffee is the primary source of caffeic acid in the human diet. However, it can be found in other food sources such as apples, artichoke, berries, olives, and pears. Wine also contains a significant amount of caffeic acid.
Does tea contain caffeic acid?
Instead, the most abundant phenolic acids in black tea were coumaric, protocatechuic, and caffeic acid, the most representative of coffee beans, whereas benzoic acid derivatives (for example of gallic acid) are more peculiar of teas [28] .
What foods have caffeic acid?
Is caffeic acid a polyphenol?
Caffeic acid (CA) is a polyphenol produced through the secondary metabolism of vegetables, (1–4) including olives, coffee beans, fruits, potatoes, carrots and propolis, and constitutes the main hydroxycinnamic acid found in the diet of humans (1, 3–5).
What contains caffeic acid?
Is there caffeic acid in coffee?
Caffeic acid (3,4-dihydroxycinnamic acid) is a well-known phenolic phytochemical present in many foods, including coffee.