What is a traditional Lebanese dish?
Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon.
What is the Lebanese term for appetizers?
Mezze is Lebanese appetizer, it is more like a party platter. The different components of mezze platters are sliced veggies like cucumber, carrots and baby tomatoes, pita bread, dips like the hummus, Muhhamarra or Labneh, olives, and a variety of other Mediterranean delights like falafel.
What is a Lebanese mezze?
The Lebanese Mezze is a selection of small dishes that are served as appetizers in the Middle East, North Africa, and Greece. Often the mezze is served as a part of multi-course meals, but it can also act as a series of snacks during a social engagement.
What makes Lebanese food unique?
Using fresh, flavourful ingredients and spices, Lebanese cuisine combines Turkish, Arab, and French cooking styles. Characteristics include the use of lamb (introduced by the Ottomans); the abundant use of nuts, especially almonds and pine nuts; and dressings made from lemon juice.
Is hummus a Lebanese?
By now hummus has become pretty mainstream, and is sold in all grocery stores. It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic and salt. This hummus recipe is the classic traditional Lebanese hummus that I grew up eating.
What is Mazze?
Meze, mezze, or mazza (/ˈmɛzeɪ/) is a selection of small dishes served as appetizers in much of West Asia, the Balkans and North Africa.
Where does Lebanese food come from?
Lebanese cuisine (Arabic: المطبخ اللبناني) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.