What can I do with too many fresh peaches?

What can I do with too many fresh peaches?

What to Do with Overripe Fruit Like Peaches, Cherries & More

1. Make a small batch of jam.
2. Make a quick bread.
3. Bake a crumble, cobbler, or crisp.
4. Freeze that fruit for future smoothies.
5. Slow-cook a chunky sauce for pancakes or sundaes.
6. Use as a topping for grilled meats and fish.
7. Make a salad dressing.

Can I freeze peaches?

Freezing peaches is one of the easiest ways to preserve the flavors of summer. The freezing method also locks in the fresh peach flavors, so they’re ready to quickly thaw and bless your taste buds throughout the year. For best results, you’ll want to peel and slice your peaches prior to freezing.

How do you freeze peaches for later use?

Instructions

1. Wash the peaches.
2. Cut into slices, (no peeling required).
3. Soak the peach slices in a lemon juice bath for 5 minutes.
4. Drain.
5. Arrange on a large baking sheet.
6. Freeze for 4 hours- overnight.
7. Transfer to a freezer bag, labelled with the contents & date.
8. Freeze for up to 1 year!

Can you freeze fresh peaches whole?

Peaches can even be wrapped and frozen whole. The only downside to this convenience is that you may use them up before they can make it into that mid-winter peach pie. When selecting peaches to freeze, make sure to use the free stone variety.

How long will peaches last in the fridge?

about 5 days
The colder temps will slow down the fruit’s natural ripening process, and you can keep your peaches in the fridge for up to about 5 days, says Toby Amidor, New York-based registered dietitian and author of Smart Meal Prep for Beginners.

Should I peel peaches before freezing?

Before freezing peaches, you need to blanch and peel them. This step inactivates or slows enzymes that cause loss of flavor and color in your peaches. Test Kitchen Tip: If you’re using a syrup pack for freezing fresh peaches, be sure to make the syrup before you prepare your peaches, as it needs to chill before using.

How do you freeze peaches in a Ziploc bag?

Pop them into the freezer for a few hours or overnight. The now-frozen peaches may be easily packed into quart-sized ziploc bags without sticking together. Once full, squeeze as much air out of the bag as possible to prevent freezer burn. Using a sharpie, label each bag with the contents and date packaged.

How do you freeze peaches without blanching them?

How to Freeze Peaches

1. Look at your juicy, beautiful peaches for a seconds.
2. Cut the peaches into slices.
3. Place a large freezer bag in a measuring cup or bowl.
4. Now take apple juice and pour over the peaches to cover.
5. Now add a little bit of lemon juice into the bag.
6. Now seal the bag shut.

Do frozen peaches get mushy?

Just like other perishable fruits, frozen peaches also tend to get mushy after their stint in the freezer. This is especially true when they are thawed improperly. If you plan to eat frozen peaches as is, then don’t leave them to thaw on the counter as this way, they will get mushy and become inedible.

Can you freeze peaches with the peel on?

While you can freeze peaches with the skin still intact, peeling them before freezing will give you a lot more options on how you can use your frozen peaches later. To blanch and peel peaches: Add the peaches to a pot of boiling water, a few at a time, and let boil for 10-20 seconds. (step 1 above)

What to do with lots of peaches?

Peaches are excellent eaten on their own or added to fruit salads and other dishes. But, when you have quite a few peaches to use up, you can always find many well-loved desserts to make. Cobbler, Peach Melba, cake, pie and peaches in wine are all delicious ways to turn the fruit into dessert. Peach cobbler

How do you select Peaches?

Look for firm peaches with a pleasant aroma. Though you’ll probably want to enjoy your peach once it has softened slightly, firmness is a good indicator of a freshly picked peach. When picking peaches out of the bulk display at the store, search for firm fruits that are free of bruises.

How do you serve fresh peaches?

16 ways with fresh peaches. Serve with vanilla ice cream. Spoon sliced peaches and whole berries onto cake and drizzle with fruit sauce. Toss a few peaches on the grill and pull out the vanilla ice cream. Very ripe peaches are the flavor secret to this simple ice cream. This is an easy, homey dessert the whole family will enjoy.

How do you bake Peaches?

Preheat oven to 350 degrees F (175 degrees C). Spread peach slices into a baking dish in a single layer. Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.