What aligot means?
Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L’Aubrac (Aveyron, Cantal, Lozère, Occitanie) region in the southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.
How do you serve Aligot?
Aligot is traditionally served with sausages and meats, but you can also serve it with roasted vegetables or on a bed of polenta. Leftover aligot can be refrigerated in a sealed container. To reheat, add to a saucepan with a small amount of cream.
Is aligot a French word?
Aligot is a specialty of the Auvergne region of France. …
Who invented Aligot?
A speciality of Auvergne in south-west France, where it’s claimed it was created by the monks of Aubrac to serve hungry pilgrims on their way to Compostela, aligot – or “magical cheesy mashed potato”, as cheesemonger Morgan McGlynn puts it – is one of those dishes I’d certainly walk 500 miles and more for.
When was aligot invented?
It is a dish whose origins can be traced to a small village in France called L’Aubrac where, in the 12th century, this meal was a staple in monasteries and served to travel tired pilgrims.
Is aligot a side dish?
The site also suggests that the smell alone of this savory recipe must be the equivalent of the “ambrosia of the gods.” But regardless if you serve it with meat or vegetables, aligot is a pretty adaptable side dish and incredible main dish. It’s so good your taste buds may never want regular mashed potatoes again.
How do you pronounce aligot?
Aligot is pronounced “ah-lee-go”
How do you pronounce aligot in French?
Aligot is pronounced “ah-lee-go” Situated in the South of France on the L’Aubrac plateau, Aveyron (and specifically Laguiole, where Aligots namesake cheese hails from) are known for their cows.
What is the difference between fries and frites?
French fries and frites are the same thing: potato strips fried in oil until they’re crispy on the outside and fluffy on the inside, ideally. In reality, the word frites is often used outside of Belgium and France as a fancier way of saying fries (a lot like how mayo is sometimes called aioli on American menus).