Is Dr Pepper or root beer better for pulled pork?
You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.
Does root beer tenderize meat?
So it should come as no surprise that root beer makes an excellent marinade and sauce for ribs. As a marinade, the sugar flavors the meat, while the carbonation tenderizes it. Barbecue aficionados have a lot to disagree about.
Do you put water in a crock pot when cooking pulled pork?
When ready to cook, place the pork shoulder (and any accumulated juices if seasoned overnight) in a 6-quart or larger slow cooker. Pour the water, around, but not on top of, the pork. Cover and cook on the LOW setting until the meat is tender and can be easily shredded, 10 to 12 hours.
Can I substitute Dr Pepper for Coke in pulled pork?
Notes on Low Carb Crock Pot Cola BBQ Pulled Pork We used boneless pork shoulder. You could also use pork loin, it may just get done quicker. If you don’t care about carbs, feel free to substitute the coke zero for a regular cola, root beer, Dr. Pepper or even Cream Soda if you are feeling adventurous!
What Tenderizes pulled pork?
Slow-Cooking the Pork A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.
What does Coca Cola do to meat?
Cola’s high acidity and caramel flavor makes a surprisingly good meat tenderizer. Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.
Can Coca Cola dissolve meat?
According to UCSB ScienceLine, stomach pH is usually around 2. Therefore, with Coke’s pH of 2.37, it should be able to dissolve meat as well. The experiment shows that even though it does tenderize the meat, Coke will not completely dissolve the meat after soaking for one week.
What is the best beer to use for pulled pork?
Beer Recommendations
- brown ales and amber ales (avoid aggressively hopped ones)
- porter ales and stouts (if making Guinness pulled pork (or using other Irish stout) you might want to increase the brown sugar in the rub just so that you can counter the bitterness of the roasted barley in the grain bills of Irish stout)
What beers have no alcohol?
11 Non-Alcoholic Beers That Are Actually Tasty
- BrewDog 12-Pack of Nanny State. Brewdog.
- Heineken 0.0% Non-Alcoholic Beer. $50 AT AMAZON.
- Clausthaler Dry Hopped Non-Alcoholic Beer.
- Mikkeller Energibajer.
- Grüvi Stout, 4-pack.
- Bitburger Drive.
- Brooklyn Brewery, Non Alcoholic Special Effects.
- Athletic Brewing Run Wild NA IPA, 6-pack.
Do you cook pulled pork fat side up or down?
We think it’s best to cook the pork butt with the fat side facing up. The fat will slowly baste the pork as it renders, keeping the meat tender and moist. This method will also help you avoid flare-ups, which could occur if the melting pork fat was in direct contact with the heat source.