How much does a wedding dessert table cost?
Total cost for 100 guests would be approximately $940 240 dessert pieces (60 “sets”) – $705 for desserts. An 8″ cake will serve around 20 guests, so you will need desserts to serve 80 guests.
What is a dessert table at a wedding called?
both a Viennese table and a dessert table are delicious! If you’ve started meeting with caterers while wedding planning, you may have heard of a Viennese hour. Similar to a sweets table, a Viennese table is another type of dessert buffet.
Do Weddings have dessert tables?
The dessert table usually ends up being the most frequented spot of the night (aside from the open bar, of course!). These stylish tables full of post-dinner treats are also a great way to inject personality into a wedding.
How do you set up a dessert table for a wedding?
How to Set Up a Dessert Table
- Choose your space wisely. Place your dessert table against a plain wall or a window with a view.
- Harmonize Colors.
- Design your backdrop.
- Design with height in mind.
- Serve mini desserts.
- Display candy with Apothecary Jars.
- Add Floral Decor.
What is the cheapest wedding dessert?
Instead of breaking your wedding day budget on cake alone, consider trying these five budget wedding cake alternatives that’ll be sure to save you money.
- Try a Naked Cake. The nice thing about this new trend is that it’s still a cake.
- Macaroons.
- Homemade Pies.
- Cupcake Tower.
- Cake Pops.
- Ice Cream Bar.
- Mini Dessert Bar.
What is a Viennese dessert table?
Viennese table in American English. a dessert buffet, as at a reception, featuring a variety of fancy cakes, tarts, mousses, etc.
What is a Venetian dessert table?
Traditionally at a Venetian table (or tables for that matter), you can find such desserts like Napoleans, cannoli, cheesecake, Tiramisu, chocolate fountains, ice cream sundaes, after dinner liquors and maybe even a cigar table for the men. Some go so far to create stations of different desserts and treats.
How do you plan a wedding dessert table?
A good rule of thumb from Sweet and Saucy Shop is:
- For a table full of mini-desserts (no cake), allocate about 3-4 mini-desserts per person.
- You don’t want to overwhelm guests with options, so choose 2-3 more options than what you’re allotting per guests.