How long does it take to cook a 4 lb Butterball turkey breast?
roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F.
How long does it take to cook a 4 pound turkey?
Unstuffed
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
How many hours per pound do you cook a turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long do you cook turkey breast and at what temperature?
Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)
How long does it take to roast a turkey breast?
Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast.
How do you cook a turkey breast?
Preheat oven to 350 degrees F (175 degrees C). Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture.
How do you prepare turkey breast for Thanksgiving?
Directions Preheat the oven to 325 degrees F. Rub the turkey all over with the butter, including the cavity of the breast. Pour any pan drippings into a degreasing cup or small bowl. Carve the breast and serve with the gravy.