How long does it take to BBQ ribs on a grill?
How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.
Do you put ribs in foil on the grill?
Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
How long do you grill ribs at 300 degrees?
Season liberally with the sweet rub. Grill the ribs. Place the ribs directly on the grill grates on your grill, close the lid, and cook for 2 1/2 hours at 300 degrees F.
Which side of ribs goes down on grill?
Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.
How long do you cook BBQ ribs on the grill?
1 Grill your ribs for 3 hours bone-side down. Wrap them in foil and grill, bone-side up, for 30 to 60 minutes. Same as with baby backs, you can an extra special touch here by pouring a cup of apple cider or juice into the foil packet. Unwrap them and grill for 30 more minutes bone-side down.
What are the best ribs to grill?
Beef Ribs. There are basically two kinds of beef ribs: back ribs and short ribs. Back ribs are also called spareribs and are very tender. They are best grilled but can also be broiled or baked. Short ribs are very meaty and are best braised slowly because the meat is tougher.
How do you cook ribs on a gas grill?
Heat one side of a gas grill to 300 degrees F (150 degrees C). Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Baste ribs with barbeque sauce.
Which ribs are best?
The best type of pork ribs is in the eye of the beholder. You might prefer the meatiness of baby back ribs (which are cut from the loins). If you like fatty ribs, tender spare ribs would be your favorite (from the belly section like bacon).