How do you make Nesquik cupcakes?
DIRECTIONS TO MAKE THESE NESQUIK MUFFINS: Sift the flour, NESTLÉ® NESQUIK® Powder, salt, baking soda, and baking powder together. Slowly stir in the wet ingredients. Fold in half of the chocolate chips. Divide the batter evenly among the muffin cups – fill them about ¾ full.
Can I use Nesquik instead of cocoa powder for cake?
It is possible to use Nesquik in a cake replacing cocoa. However, it won’t work as well as in brownies or frosting. If you want your cake to be spongy and rise, the best option will be to use cocoa powder. Nesquik will add more fat to the mixture, producing a cake that is moister and brownie-like.
What are the ingredients in NESQUIK?
Ingredients: Sugar, Cocoa Processed With Alkali, Soy Lecithin, Carrageenan, Salt, Natural Flavor, Spice. Vitamins And Minerals: Sodium Ascorbate (Vitamin C), Ferric Pyrophosphate (Iron), Niacinamide, Zinc Oxide, Thiamin Hydrochloride, Copper Gluconate, Manganese Sulfate, Biotin.
Can I use NESQUIK with water?
You can mix NESQUIK powder with any beverage of your choice – milk, water or plant-based milk.
What can I substitute for cocoa powder?
unsweetened chocolate
The best and easiest thing to use in place of cocoa powder is unsweetened chocolate. For every 3 tablespoons of cocoa powder required, use 1 ounce of unsweetened chocolate. The chocolate should be melted before being added to the recipe.
Can you use Nesquik as hot chocolate?
Nesquik® Hot Chocolate drink mix is a great tasting hot chocolate that can be nutritious too! Nesquik wakes up your warm milk with a delicious cocoa taste; along with Vitamin D, which contributes to the normal function of the immune system. Enjoy Nesquik® as part of a healthy, balanced diet and lifestyle.
Why was vanilla Nesquik discontinued?
Nesquik Vanilla Powder was introduced in 1979, but this was discontinued in 2006 due to low sales.
What do you mix Nesquik with?
Does Nesquik go bad?
Unlike other drinks that can go bad and spoil, Nesquik has no shelf life. Instead, it has an advisory best before date, which indicates the point at which the powder will begin to lose its taste, smell, and flavor.