How do I use Thai basil leaves?
Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
What does it mean to chiffonade basil leaves?
Don’t let the name fool you—a chiffonade is a very simple knife technique for slicing thin ribbons out of delicate leafy greens like basil and lettuce leaves. Here are the three most important things to remember when making a chiffonade of basil: stack, roll and slice.
How do you julienne basil leaves?
The easiest way to julienne basil is to stack the leaves, roll them up like a cigar, and slice them thinly across. The easiest way to julienne basil is to stack the leaves, roll them up like a cigar, and slice them thinly across.
Is there a difference between Thai basil and regular basil?
At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor.
What is a chop cut?
A chop is simply when meat is cut into squares, usually about a half an inch thick. The squares do not have to be perfect squares equal but should approximate the same size in order to cook evenly. This is also known as a cut.
What is oblique cut?
Also known as the “roll cut”, an oblique cut is the method of cutting food with two angled sides. This cut is useful when you want a larger surface area for glazing, for reducing cooking time, or to add visual appeal to a dish.
What does it mean to julienne basil leaves?
To julienne vegetable is to cut them into very slender little sticks, like very thin matchsticks. To chiffonade is to cut very thin slivers or strips of a leafy vegetable. Occasionally you might see a recipe call for julienned basil, and basically what the recipe writer is looking for is chiffonaded basil.
What’s the best way to cut basil leaves?
Thinly slice the rolled basil leaves: Starting at one end of the roll of basil leaves, thinly slice the roll crosswise to create thin ribbons. If you’re using a chef knife, it’s easiest to leave the tip of the knife against the cutting board and slice the basil with a rocking motion, moving incrementally down…
What do the leaves look like on Thai basil?
The leaves are shiny, narrow, and serrated. Thai basil seeds can be brown or black and are also known as “nutlets.” There are many Thai basil varieties, and they mix well, so do play plant matchmaker. Sweet Thai basil can be grown from seeds or cuttings.
When to harvest and prune a Thai basil plant?
Harvesting and pruning Thai basil is the same action. When you notice the plant has three sets of real leaves, it’s time for its first pruning. Whenever you report or transplant your Thai basil, prune it above the second pair of leaves.
What’s the best way to chiffonade basil leaves?
Stack the leaves: Stack the basil leaves on top of each other. Stack them so the top of the leaf is down and the underside is facing up, so the leaves cup each other. Roll the leaves into a cigar: Gently roll the leaves into a cigar.
https://www.youtube.com/watch?v=AEE6nw1p9YA