Why is Ellenos Greek yogurt so good?
Ellenos. Ellenos Greek yogurts are made from simple ingredients, and they’re the ultimate choice if you’re looking for an indulgent treat. Ellenos’ yogurt is made with whole milk, and most flavors are very high in added sugar, so they’re best reserved for special occasions.
Does Ellenos yogurt have live cultures?
Vanilla Bean: Yogurt (Grade A Pasteurized Milk, Live and Active Cultures [S. Thermphilus, L. Bulgaricus, L. Acidophilus, Bifidus, L.
Who owns Ellenos yogurt?
Ellenos was founded in 2013 when Bob and Yvonne Klein convinced Australian father and son duo Con and Alex Apostolopoulos to bring their Greek yogurt recipe to the United States. The families launched the company as a fresh scooped yogurt bar in Seattle’s Pike Place Market.
Where is Ellenos yogurt made?
Georgetown
Ellenos Real Greek yogurt is made in Georgetown, Seattle. Ellenos contains only natural ingredients (milk, honey, cane sugar) and is skillfully handcrafted following traditional methods. The ingredients are sourced locally – * A grade whole milk from Lynden * honey supplied directly from the hives located at Puyallup.
What makes Ellenos yogurt different?
What makes Ellenos yogurt unique? They say it’s the special family blend of probiotic cultures that they’ve nurtured over years and years of small-batch yogurt making at home containing no fillers. This family blend of probiotic cultures is what turns it into what they call Greek yogurt perfection.
What does Ellenos mean in Greek?
Curd Words The name Ellenos is a portmanteau of Ellen, for Hellenic, and Os, which nods to Oz, aka Australia. Two walkaround cups from the Ellenos stand at Pike Place Market. Image: Alison Klein. Muling yogurt is how Seattle scored Ellenos in the first place.
How long does Ellenos yogurt last?
If Greek yogurt is properly sealed and refrigerated at the right temperature, it can be safe to eat yogurt 14 to 24 days after the sell-by date, but the taste will become more sour as the product gets older. The longer the yogurt sits in the fridge, the more watery substance forms on top of the yogurt.