What Top Chef contestants have restaurants?
Restaurants by Top Chef Winners
- Ramen Hood in Los Angeles, California.
- Warrior in Los Angeles, California.
- Girl and the Goat in Los Angeles, California.
- Blackbelly in Boulder, Colorado.
- Daybird in Los Angeles, California.
- Playa Provisions in Playa Del Rey, California.
- Folktable in Sonoma, California.
Where are Brooke Williamson restaurants?
Brooke Williamson may only be 35 years old, but she’s already been working in the food business for 20 years and co-owns three restaurants with her husband, chef Nick Roberts—gastropubs Hudson House (Redondo Beach, California) and The Tripel (in Playa Del Rey; opened in 2010, and the “East Coast meets Big Sur” Playa …
How many restaurants does Brian Malarkey have?
Chef Brian Malarkey has created 15 wildly successful restaurants across the United States.
Who is Brooke Williamson husband?
Nick Robertsm. 2007
Brooke Williamson/Husband
Did Michael Voltaggio win Top Chef?
Voltaggio was the winner of the sixth season of Top Chef, Bravo’s cooking competition reality show, where he competed with his brother, Bryan Voltaggio. The two ended in the finale, alongside Kevin Gillespie, with Michael winning the contest.
Who owns Roy’s?
The restaurants are being sold to Sunil Dharod, who is the president and CEO of Apple Texas and Apple Houston. Bloomin’ Brands (Nasdaq: BLMN) also owns the Outback Steakhouse, Carrabba’s Italian Grill and Bonefish Grill restaurant brands. Bloomin’ Brand acquired the Roy’s brand in 2000.
Is Brian Malarkey still married?
He and his wife of over 17 years, Chantelle, have three beautiful children named Hunter (11) and twins, Sailor and Miles (9). He is active in his free time, surfing, paddle boarding, spear fishing and boating. He is also a racehorse owner and a past racetrack photographer.