What does hypogeusia mean?
Hypogeusia: A reduced ability to taste things (to taste sweet, sour, bitter, or salty substances). Some people cannot detect tastes and are said to have ageusia.
What causes hypogeusia?
Hypogeusia is a reduced ability to taste things (to taste sweet, sour, bitter, or salty substances). The complete lack of taste is referred to as ageusia. Causes of hypogeusia include the chemotherapy drug bleomycin, an antitumor antibiotic, Bell’s Palsy, and zinc deficiency among others.
How can you treat hypogeusia?
Conclusions Intranasal theophylline treatment is safer and more effective in improving hyposmia and hypogeusia than oral theophylline anhydrous treatment.
How common is Hyposmia?
Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma. In 2012 an estimated 9.8 million people aged 40 and older in the United States had hyposmia and an additional 3.4 million had anosmia/severe hyposmia. Hyposmia might be a very early sign of Parkinson’s disease.
What are the symptoms of Hypogeusia?
A person with hypogeusia may be unable to detect one of the key tastes:
- bitterness.
- sourness.
- saltiness.
- sweetness.
- umami, which is a pleasant, savory taste.
What is the difference between Ageusia and hypogeusia?
Ageusia refers to a complete loss of gustatory function, whereas hypogeusia refers to diminished sensitivity to detect a specific taste quality or class of compounds (e.g., phenylthiocarbamide).
How common is Hypogeusia?
Hypogeusia was identified in 32 (40%) of the 80 children. Overweight or obesity was identified in 23 children (29%) (15 [31%] with a normal sense of taste and 8 [25%] with hypogeusia; P = . 62), and 12 (15%) used public insurance (7 [15%] with a normal sense of taste and 5 [16%] with hypogeusia; P > . 99).
How common is hyposmia?
Can hyposmia be cured?
Progression. Hyposmia that is due to a seasonal allergy or a cold usually improves without treatment, but some medications and types of therapy to retrain the sense of smell may help.
How does hypogeusia affect the body?
These habits can increase your risk of heart disease, stroke, and diabetes. Hypogeusia can make adhering to a strict diet difficult. Hypogeusia may damage your ability to identify spoiled foods or foods that could trigger an allergic reaction. Hypogeusia can even contribute to depression.
How is hypogeusia diagnosed?
How is hypogeusia diagnosed? An otolaryngologist, or throat, neck, head, ear, and nose doctor, can best diagnose hypogeusia. The doctor will measure your ability to identify various levels of taste quality. He or she may ask you to compare one taste to another or to identify variations in taste concentration. The otolaryngologist will probably examine your head, nose, throat, and ears and may also evaluate your dental health.
Can hypogeusia be prevented?
Some causes of hypogeusia, such as dehydration and smoking, can be prevented. Drinking plenty of water and avoiding cigarettes can help prevent a reduction in your sense of taste. Seeking prompt treatment for infections and allergies can help prevent hypogeusia or at least reduce the severity and length of symptoms.