How many varieties of chile peppers are there?
Over the years, selective breeding and hybridization of these once wild plants has resulted in the over 50,000 chile pepper cultivars that are estimated to exist today. As astounding as that is, the overwhelming majority of these peppers belong to only five different species in the Capsicum genus.
What is the hottest variety of Chile?
The Carolina Reaper
#1 – The Carolina Reaper 2,200,000 SHU As of August, 2013, Guinness World Records stated that Smokin’ Ed’s Carolina Reaper® is officially the world’s hottest chile pepper. Originally named the “HP22BNH7”, this pepper is bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina.
Which Pepper is sweetest?
Red Bell Peppers
Red Bell Peppers Among the sweetest of all Bell Peppers, Red Bells go through the full process of ripening, allowing the natural sugars to enter the fruit to give them their signature sweet and fruity flavor.
What is the most mild pepper?
sweet bell peppers
The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. In the middle are peppers like Serrano, yellow hot wax peppers, and red cayenne peppers. At the hottest end of the heat scale are the Habanero and the Scotch Bonnet.
What are small round peppers called?
The chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.S. and Mexico. It is quite spicy, measuring up to 100,000 Scoville Heat Units. Learn More.
Which pepper is best to eat raw?
bell peppers
According to this Facebook user, bell peppers with four lobes are sweeter and best eaten raw. They also contain more seeds so they are better for harvesting seeds to plant in a garden. Bell peppers with three lobes are best cooked or grilled, and they also contain less seeds.
Which pepper is the healthiest?
Red peppers
Red peppers pack the most nutrition, because they’ve been on the vine longest. Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.
How hot is a banana pepper?
100 to 500 scoville units
In terms of heat, they both hover around the same, mild range of 100 to 500 scoville units, though it is possible that some banana peppers have no heat at all.
What are the different types of Chile?
Many different types of dried chili peppers exist, and essentially any type of fresh chili can be dried to make one. The most common types of dried chili peppers include the ancho, guajillo, mulato, and chilpotle peppers. Other types include the cascabel, the de arbol, the pasilla, and the seco del norte.
What is the difference between Chile and chili?
There are many accepted versions and the dictionary lists the main three: chile, chili, and chilli. However, the term “chile” with an “e” is considered the correct way to spell it according to die-hard hot pepper fans. They believe “chili” only refers to the meat dish while “chile” is the pepper . Oct 11 2019
Are chilies fruits or vegetables?
Chilies, with their internal, edible seeds, are most definitely a fruit. Along with tomatoes, zucchini, okra, and eggplant, they are the most common fruits-eaten-like vegetables. Other veggie-like fruits include, basically, anything not sweet, with seeds, that needs to be consumed to be propagated.
What kind of chili peppers are used in Chinese food?
Chinese Hot Pepper Types Chi-Chien. The chi-chien measures 70,000 Scoville units of heat, making it more hot than mild. Thai Chili Pepper. Despite the name, the Thai chili pepper grows in China and is widely used in Chinese cuisine. Tien Tsin. The Yien Tsin is native to the Tien Tsin province of China and can reach up to 75,000 Scovilles, making it very hot. Chinese Five-Color.