How long do you cook a turkey breast on a Weber?
Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.
How long is too long brine turkey breast?
Brine the turkey breast for 12 to 24 hours, but no longer than 24 hours or the brine will make the meat start to turn mushy when cooked.
How long do you grill turkey breast?
Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill. Let stand 20 minutes. Transfer turkey to platter or carving board to slice.
How do you smoke a crispy turkey breast?
Crisp-Skinned Variation For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish it off until the temperature bumps up to 165°F.
Is 24 hours too long to brine a turkey?
Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.
Does brining a turkey make it salty?
Properly brined meat shouldn’t taste salty, just very juicy with good flavor. But do reduce the amount of salt called for in the recipe; that is, don’t add salt until the dish is at a point where you can taste it and judge.
How do you cook a turkey breast up?
If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a “stand” to keep the breast steady.
How to cook a turkey breast on a Weber grill?
Place a large foil pan on top of the Flavorizer bars, below the cooking grate. Fill it halfway with room temperature water. Prepare the grill for cooking over medium heat (400°F). Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. Brush the skin with the melted butter.
What’s the best way to brine a turkey breast?
In a large 8-quart stockpot, dissolve the salt in the hot water. Add the rest of the brine ingredients and stir to combine. Let cool to room temperature. Add the ice cubes to the brine. Rinse the turkey breast under cold water and then place it in the brine. Add enough cold water to totally cover the turkey breast by at least ½ inch.
How to cook a turkey breast on a charcoal grill?
Add the reserved turkey neck, giblets, and wing tips. Place the turkey, breast side down, in the foil pan. Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid.
When to cover turkey breast with aluminum foil?
When the turkey breasts are golden brown, after about 1 hour, cover the turkey with aluminum foil to prevent the skin from over-browning. Drain the remaining wood chips, add to the charcoal or the smoker box, and close the lid.