How do you keep breadcrumbs from falling off pork chops?

How do you keep breadcrumbs from falling off pork chops?

1 Bread properly. Don’t overcoat with flour, and don’t let the flour-coated meat soak too long in the egg-just dip! Even just a light dusting of flour will help the beaten egg stick to the meat while even just a little layer of egg will help glue the breadcrumbs to the meat.

What can I use instead of flour for pork chops?

  1. Egg helps the coating stick to the pork chop.
  2. Set a large skillet on the stove top, over medium-high heat.
  3. Cornmeal is made from ground-up dried corn.
  4. Dip the pork chops in the egg and buttermilk mixture.
  5. Fry the pork chops for five minutes on each side so the coating is golden brown and the meat is cooked throughout.

How do I get the breading to stick to pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)

How long do you cook pork chops in the oven?

For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

How long to cook breaded pork chops?

Place the breaded pork chops in the skillet. Carefully place the pork chops onto the heated skillet using tongs. Separate the chops in the skillet to prevent them from sticking to one another. At a medium heat, they should take 3-4 minutes to cook through on the first side.

What is the best coating for pork chops?

The most common coating for fried pork chops is simply a dusting of flour, seasoned with salt and pepper. Go beyond the classic wheat flour coating, though, and try a combination of flours, such as cornmeal , wheat or even pancake mix, which imparts a sweet, nutty flavor.