What are the different types of food adulteration?
Types of adulterants
| Type | Substances Added |
|---|---|
| Intentional Adulterants | Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil and harmful colour. |
| Incidental adulterants | Pesticide residues, droppings of rodents, larvae in foods. |
What is food adulteration give an example?
Generally, if a food contains a poisonous or deleterious substance that may render it injurious to health, it is considered to be adulterated. For example, apple cider contaminated with E. coli O157:H7 and Brie cheese contaminated with Listeria monocytogenes are adulterated.
What is food adulteration in chemistry?
Food Adulteration can be defined as the practice of adulterating food or contamination of food materials by adding a few substances, which are collectively called adulterants.
Why is food adulteration done?
Why is Food Adulteration Done? For many years, you might have noticed the practice of adding water to milk to increase its quantity and gain more profit from less volume of milk. Food adulteration is practiced as a part of a business strategy to gain more profit by cheaper means.
What is Misbrandment?
Home Dictionary Misbranding. Fraudulent practice, consisting of providing deliberately misleading information on the packaging for a particular product (hiding information on labelling, evading controversial product or service aspects, etc.)
What are adulterated and misbranded drugs?
A drug is considered misbranded if it claims to be of more therapeutic value than it actually is. The manufacturer of such drugs may be asked to suspend manufacture of the drug under section 18. Section 27 deals with fake and adulterated drugs.
What is an adulterated product?
Adulterated product means a product that contains any deleterious or harmful substance in sufficient amount to render it injurious to beneficial plant life, animals, humans, aquatic life, soil, or water when applied in accordance with directions for use on the label, or if adequate warning statements or directions for …
What are the negative effects of food adulteration?
Lead added to water, natural and processed food can lead to lead poisoning . Lead poisoning causes foot drop, insomnia, constipation, anaemia, and mental retardation . Cobalt added to water and liquors and can cause cardiac damage .
What are the disadvantages of food adulteration?
Adulterated food is dangerous because it may be toxic and can affect health and it could deprive nutrients essential for proper growth and development.
What are the main adulterations found in food?
The major food materials that can be easily adulterated are pepper with papaya seeds, milk with skim milk powder and detergent, red chili powder with brick powder, and vegetable oils with alternative oils or other fats (Manning and Soon, 2014 ).
What are the diseases caused by food adulteration?
Food poisoning is a disease caused by eating contaminated food or adulterated food. The most common cause of food poisoning is infected organisms and their toxic substances in food, including bacteria, viruses, parasites, etc. Infected organisms or their toxic substances can contaminate food via any process or production.