Does London dry gin have Juniper?
London dry gin is defined as a gin that is infused with botanical flavor through re-distillation. The predominant flavor must come from juniper. And despite the name, it does not have to be made in London.
What Flavour is London dry gin?
But what exactly is London Dry Gin? Very simply, London Dry Gin does not describe a flavour. Or mean a gin is produced in London.
What makes London Dry gin different?
The term “London Dry” is actually a quality designation. The base alcohol must be of top quality, made only of natural flavors, with nothing but water (for dilution purposes) being added after the second distillation. London Dry gins are extracted from the still at a potency of 70% and are sold at around 40%.
What does Botanical mean in gin?
juniper
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs. These are known as botanicals.
What are the main botanicals in gin?
The fab four ‘Pretty much every gin in the world will have four base botanicals: juniper, coriander seeds, a root (usually angelica), and then a citrus peel,’ says Tom Hills of East London Liquor Company.
Which gin has the most juniper taste?
The Most Juniper Forward Gins for Diehard Gin Lovers
- Sipsmith V.J.O.P. ($50) Sipsmith’s V.J.O.P. stands for “Very Junipery Over Proof.”
- Beefeater London Dry Gin ($20)
- Broker’s London Dry Gin ($20)
- Tanqueray London Dry ($22)
- Junipero ($34)
- Portland Dry Gin 33 ($32)
What is the difference between gin and dry gin?
“What’s termed a ‘dry gin’ means there’s no added (artificial) flavoring, the flavors are all natural from the botanicals,” said our gin guide, plus no added sweeteners. “If the gin has sweetness, it’s more than likely it contained a botanical like licorice.”
How do you drink London dry gin?
Stir the gin, thyme, liqueur and lime juice in a cocktail shaker with a little ice. Strain into a cut glass half-filled with ice cubes. Top up with Fever Tree tonic water and garnish with a sprig of thyme and a slice of fresh grapefruit.
Why is it called Dry gin?
How do you use botanicals in gin?
Simply add your choice of botanicals as a garnish to your favourite gin and tonic or cocktail. This will delicately flavour the drink, enhance its visual appeal and create a moreish aroma. Botanicals such as the hibiscus will start to give your drink a wonderful colour after a few minutes.
What are the ingredients in Mayfair dry gin?
They use small batch stills to guarantee the highest quality and produce our gin in the traditional London Dry Gin Style. Only the best ingredients are used in Mayfair Gin such as a hand picked botanicals including juniper berries, coriander seed, angelica root and orris producing an incredibly flavoursome and spicy taste.
What kind of botanicals are used in Gin?
It is a tribute to the traditional London Dry style and in its production, the best botanicals are used to give a seasoned and slightly spicy flavor: juniper berries, coriander seeds, Angelica root, and orris. The classic gin Gin Mayfair can be enjoyed very cold, with ice or in exquisite cocktails, such as the well-known Gin & Tonic.
What kind of Angelica is used in Mayfair gin?
We understand Mayfair uses a variety of the botanical angelica only found in specific remote areas of Turkey, which is said to give the Gin superior form. Produced is small batches, it is made in a John Dore & Co. 500-Liter copper pot still called “Thumbelina”.
Why did Mayfair brands create gin and vodka?
Mayfair Brands was created to pay tribute to an age of English elegance. A marriage of luxurious packaging and carefully crafted spirits comes together to form a perfect gin and a classy English vodka. If playback doesn’t begin shortly, try restarting your device.