What is pork shoulder blade roast good for?
Pork butt is usually sold with the shoulder blade bone still in and fat cap on one side. As is, this piece of meat is perfect for low and slow cooking such as smoking or braising. The end result of low and slow cooking renders the internal fat, making for juicy, flavorful pulled pork.
What cut is pork shoulder blade roast?
Nutritional Information
| Calories kcal | Fat g | |
|---|---|---|
| Raw | 635 | 27.94 |
| Roasted | 194 | 10.73 |
| Braised | 211 | 10.38 |
What is the difference between pork shoulder roast and pork shoulder blade roast?
The arm shoulder (aka picnic ham, arm pork roast, or pork shoulder roast) comes from lower on the foreleg: the part where the shoulder meets the pig’s “arm,” and is therefore uneven and triangular in shape. It has less marbling than the blade shoulder but is usually sold skin-on, so it’s good for making crackling.
Is pork shoulder blade roast the same as pork shoulder roast?
Pork shoulder goes by several names at the grocery store including picnic roast, Boston butt, blade roast, and pork butt. Common cooking methods for pork shoulder include braising, smoking, roasting, grilling, and slow cooking.
Is pork shoulder blade roast same as pork shoulder?
The National Pork Board calls it “the top portion of the front leg of the hog.” It’s typically broken down into two cuts: the top, or blade shoulder (aka Boston butt), and the lower, arm shoulder (aka pork shoulder or picnic roast).
What is a shoulder blade roast?
Shoulder Blade Roast is typically an oblong cut of meat that is known for its generous marbling. Due to the presence of fat within its muscles, this cut yields extremely moist and flavorful entrées. A good cut when cooking on a budget, this roast cut can be bought both with and without the bone.
Can I use pork shoulder blade for pulled pork?
Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue sauce and make pulled pork sandwiches, scatter the pork over pizza, or toss it into a sauce for pasta.