What is traditionally eaten with sauerkraut?
What to Serve with Sauerkraut – 8 BEST Side Dishes
- 1 – Sweet Potato Fries. Sauerkraut and sweet potatoes go great together because the flavors balance each other.
- 2 – Roasted Carrots.
- 3 – Cauliflower Mac and Cheese.
- 4 – BBQ Pulled Pork.
- 5 – Bratwurst.
- 6 – Cabbage Soup.
- 7 – Pork Chops.
- 8 – Beef Tacos.
What can I add to my sauerkraut?
Here are our ten favorite sauerkraut additions that you can add to make some delicious sauerkraut with your own unique twist….Ten Delicious Kraut Additions
- Juniper Berries.
- Beets.
- Ginger.
- Lemon Peel.
- Dill.
- Caraway Seed.
- Fennel.
- Celery Root (celeriac)
Do you rinse sauerkraut before cooking?
Most canned sauerkraut comes in brine (usually salt and water), so you don’t have to rinse it before you strain it. Not rinsing it helps preserve the flavor in canned sauerkraut.
How to make pasta with kielbasa and sauerkraut?
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Toss ziti with kielbasa and sauerkraut, and serve immediately.
How long does it take to cook sauerkraut pasta?
Cook the sauerkraut, stirring occasionally for 20 minutes. If you notice that it needs a little more liquid, add a tablespoon of water to the saucepan at a time. You want it to slightly simmer in its own juices. While the sauerkraut cooks, cook the pasta as per the packet instructions. Drain and set aside.
What do you put on a burger with sauerkraut?
Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won’t be sorry. —Alana Simmons, Johnstown, Pennsylvania For an adventurous cake, try this recipe.
What kind of bread to serve with sauerkraut?
Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota