What is the average size of a restaurant booth?
Restaurant Booth Dimensions and Layout
| Booth Type | Booth Length | Booth Width |
|---|---|---|
| Single | 46″ | 23″ |
| Double | 46″ | 44″ |
| Wall Bench | Customizable | 23″ |
| 1/2 Circle | 46″ | 88″ |
How wide should a booth table be?
Total booth width should be 64” to 74” from the top to the bottom of the seat. Seat back depth should be between 3”to 6”. 16” to 18” depth clearance from the seat back to the table edge. Table width should be between 24” to 42”.
What’s the average size of a restaurant table?
Determining Adequate Table Size. The industry standard for adequate table room is 300 square inches per diner. For example, for fast food and standard cafe dining, an average table dimension might be 30″ X 42″, or 1260 square inches.
How much space should be between booths?
When placing two booths that are facing each other, the minimal spacing between booths from one end of a booth to the other should be 66” allowing for a booth table that’s 24” wide. The wider the table the more space between the booths will be required – as seen in the diagram.
How much space do you need between banquette and table?
For banquette seating, the standard table height is 30 inches with an 18-inch-tall bench, which leaves 12 inches from the top of the bench to the table surface. Let the table overlap the benches by 3 or 4 inches on each side.
What material are restaurant booths?
Restaurant booths are mainly made out of laminate, upholstery, and wood. These different kinds of materials enhance your decor depending on the theme of your restaurant. Laminate booths feature an easy-to-clean trim over a wood frame.
How much does it cost to build a restaurant booth?
Booths come with added storage features below in the form of cubbies, drawers, and shelves. The cost of built-in booth seating averages between $850 and $6,500.
How big is a restaurant 4 top?
However, a cafe or an ice-cream restaurant could seat 4 people on the same table size….What size table seats any number of people?
| Standard Restaurant Table Sizes | Total Seats / People |
|---|---|
| 24″ x 24″ | 2 |
| 30″ x 30″ | 2-4 |
| 36″ x 36″ | 4 |
| 42″ x 42″ | 4-6 |
What is the average capacity of a restaurant?
Calculating Occupant Load for Restaurants The average recommended space to allow for a full service restaurant is 12 to 15 square feet per person; for fine dining, allow 18 to 20 square feet per person, according to an article about restaurant layouts on dimensions.com.