What is a good cabernet franc?
10 Best Cabernet Franc Wines Of 2021
- 2010 Clos Rougeard Saumur-Champigny Le Bourg.
- 2013 Marchesi Antinori Tenuta Guado al Tasso Matarocchio Bolgheri Superiore.
- 2016 Morlet Family Vineyards ‘Force de la Nature’ Cabernet Franc.
- 2004 Inniskillin Legacy Edition Karl Kaiser Cabernet Franc Icewine.
What does Cabernet Franc wine taste like?
Cabernet franc is a classic medium-bodied red with moderate tannins. The flavor of cabernet franc wines are defined by a balance between red fruits, herbs, and peppery earthiness. Cabernet franc has medium-to-high acidity that makes it refreshingly easy-to-drink.
Where can I find Cabernet Franc?
In France, Cabernet Franc is found predominately in the Loire Valley and in the Libournais region of Bordeaux. As of 2000, it was the sixth most widely planted red grape variety in the country. Other areas with significant plantings include the Bergerac and Madiran Appellation d’origine contrôlée (AOCs).
Is Cabernet Franc a heavy wine?
Cabernet Franc (“Cab-err-nay fronk”) is medium-bodied red wine whose origins likely lie in the Basque country of France. The wine is loved for its savory, bell pepper-like flavors, medium-high acidity and mouthwatering taste.
What does Cabernet Franc smell like?
One fascinating flavor in Cabernet Franc wines is a disarming aroma often described as bell pepper. In warmer climates, the aroma is a bit sweeter like roasted red pepper or cayenne spiced chocolate, but the pepper characteristic is notable. You’ll either love it or hate it.
What goes with Cabernet Franc?
Meat: Try a glass of Cabernet Franc with roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb. Cheese: Cabernet Franc pairs well with cheeses like feta, goat cheese, brie, and blue cheese.