What is the best vinegar for chutney?
Distilled vinegar is the strongest preservative, but also one of the most expensive. The more you pay for your wine or malt vinegar, the tastier your chutneys will be. We tend to use a variety of different vinegars, including cider vinegar, white wine vinegar and red wine vinegar.
How long can you keep homemade apple chutney?
Chutneys and pickles have at least a year’s shelf life, fruit liqueurs and fruits in alcohol up to two years. Once opened store in the fridge and use within four weeks.
Can I freeze apple chutney?
Can you freeze apple chutney? Yes! We freeze chutney in a freezer bag (press out as much air as possible while sealing it). The chutney will keep for up to 6 months.
What is an apple chutney?
Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor.
What can I substitute for raisins in chutney?
You can substitute dried cranberries or cherries for the raisins. This won’t alter the overall flavor much, but will add a subtle note of whichever fruit you use. Raisins have a more generic flavor.
How do you thaw frozen chutney?
How to Thaw / Defrost the Chutney. When you are ready to use the frozen chutney, simply remove the number of cubes of green chutney you need, and thaw them in a bowl in the fridge or on your kitchen counter top at room temperature.
What do you eat apple chutney with?
Apple chutney can be served with bread, parathas, roti, snacks & even with grilled meat dishes. A fruit chutney is not from the traditional Indian cuisine.
Do you serve chutney hot or cold?
Chutney is usually served at room temperature as a condiment.
Can I mix apple juice and vinegar to make apple cider vinegar?
Yes, you can even use apple juice to make apple cider vinegar, if you prefer (typically for reasons of cost or availability).
How do you make chutney?
How to Make Chutney. 1. Start by slicing, dicing, peeling and coring all the fruit and vegetables you will be using. Then prepare the spice or herb mix. 2. Add the fruit, vegetables, herbs and spices to a pan and simmer until they start to soften. 3. Cook on a medium to low heat for no less than 45 minutes.
What to do with chutney?
Chutney is most commonly used as a condiment and often accompanies curry dishes and various meats. You will also see it used in appetizers, with cheese, in side dishes, and even in desserts. Chutney pairs well with ham, smoked turkey, and other smoked meats. It also balances the flavors in richly flavored meats like lamb or game meats.
What is Apple chutney?
Apple chutney is a sweet and savory compote made with apples, onions, garlic, ginger, vinegar, sugar and spices.