What is Bisol Prosecco?
Bisol is one of the biggest names in Prosecco. The family-owned winery has been growing grapes on hillsides of Valdobbiadene for nearly 500 years. Today, the Bisol is world-renowned for its range of organically farmed and internationally recognized Prosecco Superiore wines.
Is Bisol Prosecco sweet?
Bisol Valdobbiadene Superiore di Cartizze At 25g of residual sugar, Bisol’s Cartizze is sumptuous and addictive, conveying an illusion of sweetness more than anything. The notes of blueberries, pear, rye bread and violets are unlike anything else in the Prosecco kingdom.
Is Prosecco wine or champagne?
Prosecco is also a sparkling white wine, but unlike Champagne, it’s Italian. According to Carl Heline, the director of education for Moet Hennessy USA, asserts Prosecco is a less classy version of Champagne.
Is prosecco just cheap Champagne?
The price points for Champagne and prosecco differ in part because of their methods of production. Because Champagne requires a more hands-on and money-intensive process, it’s generally more expensive than prosecco. A bottle of Champagne starts at around $40 whereas a bottle of prosecco can be as low as $12.
Who is the CEO of Bisol jeio Prosecco?
All bottlings are expressions of terroir, including the famed ‘Cartizze, the ‘Grand Cru’ of Prosecco, from their own vineyards. Today, Giancluca Bisol has assumed the role of President and CEO while his brother, Desiderio, holds the position of chief enologist and technical director.
How did Desiderio Bisol get the name jeio?
And within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickname “Jeio.” Jeio originates from a selection of vines chosen from plots scattered across the Prosecco hills and is the fruit of passion and expertise that has matured into the production of a cuvée.
Where does the Bisol family get their Prosecco from?
Since 1542, the Bisol family has produced a range of sustainably farmed and internationally recognized Prosecco Superiore DOCG in the heart of Valdobbiadene. All bottlings are expressions of terroir, including the famed ‘Cartizze, the ‘Grand Cru’ of Prosecco, from their own vineyards.
What kind of wine is Prosecco made of?
Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is.