What soups do you eat cold?
25 Best Cold Soup Recipes
- Gazpacho. If you’re looking for a fresh gazpacho, this recipe is for you!
- Cold Cucumber Soup.
- Chilled Tomato Basil Soup.
- Chilled Avocado Soup.
- Chilled Greek Yogurt Soup.
- Watermelon Gazpacho.
- Chilled Peach Soup.
- Chilled Green Pea Soup.
What is Vichisua English?
Definition of vichyssoise : a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold.
Is a consomme considered a thick or clear soup?
In cooking, a consommé is a type of clear soup made from richly flavored stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.
What’s the best way to make a vichyssoise?
Serve cold or warm. In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes. Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well.
How to make vichyssoise with potatoes and leeks?
Directions Step 1 In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes. Step 2 Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue… Step 3 Add chicken stock and bring to a boil, reduce heat
How do you make vichyssoise in a pressure cooker?
Melt the butter in the pressure cooker pot over medium-low heat. Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. If the leeks start to brown during this process, reduce the heat.
How long to refrigerate vichyssoise with chives?
Cover and refrigerate until cold, at least 4 hours and up to 2 days. Stir in remaining 1/2 cup cream, then ladle into bowls and serve drizzled with more cream. Sprinkle with chives and pepper before serving.