How do you dry Bokkoms?
Dust off any excess salt from the mullet and hang up in a well ventilated area to dry. The length of time for the drying process will depend on your location, on average it should take 2–3 weeks. The bokkoms will be very dry to the touch and have a distinctive salty smell when ready.
Are Bokkoms healthy?
Yes, they are good for health. They contain proteins and essential oils like Omega. They should be eaten regularly by all people. Bokkoms is a much-desired snack in South Africa and many parts of the world.
What are Haarders?
The haarder is an elongate fish with a pointed snout. Though it rarely takes a bait, the haarder is traditionally of great importance to commercial seine and gill net operators along the Cape coast. Some 5–6 million can be caught in anyone year, especially off beaches at Cape Agulhas, Strandfontein and St Helena Bay.
What fish is used for Bokkoms?
mullet
Bokkoms (or Bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Chelon richardsonii, a type of fish commonly known in the Western Cape of South Africa as “harders”), and is a well-known delicacy from the West Coast region of South Africa.
How big do mullet get?
9 to 19.5 inches
Adults grow to a length of 9 to 19.5 inches (35 to 50 cm). Immature mullet are 3 to 8 inches (7.6 to 17.8 cm) long. Distinguishing characteristics include an irregularly round, silvery body, dark bluish green back and dark longitudinal stripes on the sides, and a small mouth.
How can I make my braai harder?
Season the marinade with salt and pepper and allow to stand. Grill the harders whole over medium coals for about 3 minutes a side. Halve the second lemon and place flesh side-down on the grid to grill. When the skin of the fish is blackened, they are done.
Why do mullet have gizzards?
Most of the mullet species have a muscular, gizzard-like stomach that enables them to grind their food before it starts through an exceptionally long digestive tract.
What is the biggest mullet?
The flathead grey mullet (Mugil cephalus) is an important food fish species in the mullet family Mugilidae. It is found in coastal tropical and subtropical waters worldwide. Its length is typically 30 to 75 centimetres (12 to 30 in)….
| Flathead grey mullet | |
|---|---|
| Family: | Mugilidae |
| Genus: | Mugil |
| Species: | M. cephalus |
| Binomial name |
How do you make the perfect braai?
5 Steps to Build the Best Braai
- Step 1: Gather Your Materials. Get everything you need to begin the braai building process.
- Step 2: Start the Fire. Place half of your kindling in the centre of the braai area so that it looks like a mini bonfire.
- Step 3: Maintain the Flame.
- Step 4: Place the Meat.
- Step 5: Enjoy!
What order do you braai meat?
Braai meat should have a specific order of appearance. Chicken takes the longest to cook, steak takes the shortest, so always put chicken on the braai first, and steak on last. Between the two, you can throw on the wors, chops, sosaties and whatever else you’re braaiing.
Is mullet fish a fowl?
The lawyer proved that a mullet indeed has a gizzard like chickens and turkeys. Therefore, a mullet is a member of the poultry family and there is no closed season on poultry, the lawyer argued.
Why do mullet jump?
The trapped air is believed to allow the fish to remain active in water of low oxygen concentration for about five minutes. The less oxygen, the more jumps. Secondly, Sea Mullet feed during the day often in bottom sediments that have low oxygen concentrations. Jumping occurs much more commonly during the day.