Who are the owners of the table restaurant in Stellenbosch?
Like a scene straight out of A Year in Provence, The Table Restaurant on the beautiful De Meye wine farm is owned and passionately run by Leigh Williamson and Brendan Thorncroft who have created an honest-to-goodness experience that’s uplifting and memorable.
What to eat in Stellenbosch for wine tasting?
Expect plats du jour of fillet béarnaise, fresh line fish and moules marinières, as well as a tapas menu that lends itself to wine tastings.
Who are the best chefs in South Africa?
With sommelier James Mukosi on hand to guide you through the impressive wine selection, stellar service from the minute you walk through the door, and prettily plated, French-inspired cuisine overseen by chef Fabio Daniel, it’s no wonder two of SA’s finest chefs – Bertus Basson and Luke Dale-Roberts – rate it among the best restaurants in the land.
Who is the chef at Dornier Bodega in Stellenbosch?
Presided over by executive chef Carolize Coetzee (formerly Dornier Bodega, Cuvée and Delaire Graff), the kitchen delivers dishes that are elegant in their simplicity, made with fresh, locally sourced ingredients.
Which is the third oldest farm in Stellenbosch?
The third oldest farm in Stellenbosch (founded just 13 years after the town itself, over 300 years ago), Lanzerac is home to the immaculate Manor Kitchen, one of four restaurants on the estate, and certainly the most dazzling, with its eye-catching chandeliers]
Who is the owner of Glenelly estate in Stellenbosch?
Good to know May de Lencquesaing, owner of Glenelly Estate, is quite the glass collector; she has one of the largest privately owned glass collections in the world. Glenelly Estate’s glass museum provides a fascinating glimpse into 2 000 years worth of glassmaking
https://www.youtube.com/watch?v=hu2ESMvJF6Y