How do you steam vegetables in a microwave?
To micro-steam, lay vegetables in a single layer on a microwave-safe plate. Cover them with a triple layer of damp paper towels. Microwave on high heat until the vegetables are tender, two and a half to six minutes, depending on the power of your microwave.
Is it better to steam or boil carrots?
Is it better to boil or to steam them? Generally speaking, when cooking vegetables, steaming is preferable to boiling. Steamed vegetables remain separate from the hot water, allowing them to retain more nutrients.
How do you steam carrots without a steamer?
Place them in a microwave-safe bowl—covered with a plate or lid, never plastic wrap—with about 2 tablespoons of water, and microwave on high for 4 to 6 minutes. When ready, the carrots should be tender (again, test with a fork).
How long do you steam vegetables in the microwave?
Place in the microwave and pop a lid on top to keep the steam in. Microwave on high! Firmer vegetables like turnips or potatoes may take 6-8 minutes, and softer, moister veg like broccoli will take less – around 4 minutes. Leafy greens like spinach may only take 3!
Is it bad to steam vegetables in the microwave?
Microwave does not harm food any more than any other regular cooking methods. It minimizes nutrient loss and preserve nutrients on fruits and vegetables. Steaming in a microwave preserves the veggies of their nutrients, texture, taste, and flavor as the steaming time is shorter.
Is microwaving vegetables the same as steaming?
How can I steam my microwave without a steamer?
The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.
How do you steam vegetables without a steamer in the microwave?
Can raw carrots be cooked in a microwave?
The humble microwave oven cooks carrots quickly and preserves most of their flavor. Raw carrots take less than 10 minutes to become tender in a microwave. Steam cooks the carrots while preserving color and flavor and imparting a soft texture.
What is the best way to cook carrots?
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat.
How do I cook Honey carrots in the microwve?
Steam or microwave the carrots for 3 minutes or so, until tender but not soggy. In a medium frypan over medium-high heat, melt the butter. When it is starting to froth, add the carrots and honey. Toss in the pan for 2 minutes or until the honey becomes a lovely dark brown. Season with salt and pepper and serve straight away.
How do you cook raw carrots?
Slice the raw carrots into small pieces using a sharp knife. Place the carrots in a medium-size saucepan and cover with water. Place the saucepan over medium-high heat and bring to a boil. Boil the carrots for 10 to 15 minutes, or until easily pricked with the tip of a sharp knife. Remove the carrots from the heat and drain.