Where did the word fougasse come from?
From Middle French fougasse, foucasse, borrowed from Old Occitan fogatza, fogassa, from Vulgar Latin *focācia. Doublet of the inherited fouace.
What fougasse means?
Definition of fougasse : a land mine in which the charge is overlaid by stones or other missiles so placed as to be hurled in the desired direction.
Is fougasse Italian or French?
Fougasse is the French equivalent of Italian focaccia bread, as it’s made with fresh herbs and good olive oil. Fougasse differs, however, in that it usually has more than just herbs in its dough. Additions can range from chopped olives to lardons (bacon) and fromage (cheese).
What is a fougasse in French?
Fougasse is a stunning French flatbread that is similar to Italian focaccia. Fougasse is traditionally shaped to look like a rustic leaf, with freeform slits mimicking the veins and stem of the leaf.
Who invented the fougasse?
The flame fougasse was developed by the British Petroleum Warfare Department in response to the threat of German invasion during World War II. In Britain, during WWII, the flame fougasse was usually constructed from a 40-gallon drum dug into the roadside and camouflaged.
What is the difference between focaccia and fougasse?
The ingredients for fougasse and focaccia dough are mostly the same. Fougasse is baked on a hot stone (like a pizza stone), which traditionally was the hearth, whereas focaccia cooks in a deep, oiled pan. So this Provencal bread – fougasse – ends up being crispier than it’s Italian “cousin.”
Who invented fougasse bread?
The ancient Romans created Fougasse. The Panis focacius was a flatbread derived from the Romans and produced in the hot ashes of a hearth, heated by burning wood. The quick cooking bread developed into measurement for Roman bakers to test the heat of ovens to know if it was warm enough to bake other bread.
Is fougasse the same as focaccia?
What is the difference between fougasse and focaccia?
Fougasse is a flat bread that you find in both sweet and savoury versions. Fougasse is baked on a hot stone (like a pizza stone), which traditionally was the hearth, whereas focaccia cooks in a deep, oiled pan. So this Provencal bread – fougasse – ends up being crispier than it’s Italian “cousin.”
What was Foo gas in the Vietnam War?
During the war in Vietnam, sometimes “fougasse” was the last line of defense at the fire base perimeter. A flame fougasse (may be spelled foo gas) is a type of mine or improvised explosive device which uses an explosive charge to project burning liquid onto a target.
How is fougasse eaten?
Place fougasse in middle of oven and bake for 20 minutes. Keep an eye on it. It should remain soft like bread, not crispy. Serve cold for apéritif or hot as a light meal with tomatoes, olives, mozzarella and capers, or with a green salad.