When is Restaurant Week in New York City?

When is Restaurant Week in New York City?

NYC Restaurant Week 2021 | Exclusive Deals on Dining in NYC NYC Restaurant Week Summer 2021 runs from July 19 – August 22, with lunch and dinner options starting at $21. View all the participants at NYCgo.com.

What do they do for Restaurant Week New Orleans?

During this weeklong celebration of New Orleans food sponsored by Louisiana Restaurant Association’s Greater New Orleans Chapter, participating restaurants throughout the New Orleans metro area offer special fixed-price menus, giving diners the opportunity to try items at about 25 percent off the regular price.

Where to find La Restaurant Week menus?

You’ll find a restaurant list at the LA Restaurant Week website, where you can narrow choices by meal (lunch or dinner), type of cuisine, location and price. If you click through, you can view their Restaurant Week menus and make reservations – something you really should do as soon as you can.

Why do restaurants participate in Long Island Restaurant Week?

We end up serving many first time guests who fall in love with the place and then come back and become regulars.” “We have been really happy with the response to Restaurant Week and it challenges us to create a good, but less expensive menu.” “We participate in Long Island Restaurant Week in order to improve our reach.

A few notes before we get to the rundown: Restaurant “Week” (RW) is actually a three-week event held biannually, once in the summer and once in the winter. This winter, it runs January 18th – February 5th. All RW participants will feature separate menus just for these three weeks.

How much is a prix fixe meal in NYC?

Usually, there’ll be 3-4 choices for starters, mains, and desserts, and all are prix-fixe ($25/lunch/person or $38/dinner/person + tax/tip). It’s a great chance for New Yorkers to try some famously upscale food at some famously upscale venues and for restaurants to market themselves, which brings us to…

Who is the chef at Il Mulino in NYC?

Chef Bill Telepan’s pro-greenmarket, pro-Meatless Mondays restaurant is as leafy as neighboring Central Park. Telepan’s Michelin star isn’t the only delectable thing it has notched in its belt — did you see the roasted hen-of-the-woods mushrooms or the lobster bolognese or the goose or…? #brbdrooling 10. Il Mulino (multiple locations)