How do you cook a sirloin steak on a gas grill?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How long should you grill a sirloin steak?
Grilling Steak For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
What temperature do you cook steak on a gas grill?
The best gas grill temperature for 1.5 Inch steak is between 110°F to 120°F, and it should be cooked for about 3 minutes per side. The temperature range above is for rare filet mignon steaks. However, ribeye or sirloin steaks should be grilled between 130°F to 140°F for 6 minutes per side.
How long do you grill a sirloin on each side?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1″ | 4 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.25″ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5″ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75″ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
How many times do you flip a steak on the grill?
Don’t flip the steak more than once. Put it in a hot pan, leave it alone until it starts to caramelize, and flip it only once. “You don’t need to keep flipping it every two minutes because then you’re removing the steak from the hot surface.
How long do you cook a 1-inch steak on the grill?
A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.
How long do you cook a sirloin steak on the grill?
Place the sirloin steak on the grill, and cook according to its thickness. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side.
What are the best tips for grilling sirloin steak?
Advice on Grilling Sirloin Tip Steak Use a marinade with acidic ingredients to promote flavor and tenderness. Don’t cook the steak to a temperature higher than 145 degrees Fahrenheit (or medium). Use tongs to flip the steak during cooking. Check the temperature with an instant-read thermometer. Trim the steaks to keep excess fat from dripping onto the flames and causing flare-ups.
How do you cook a sirloin steak?
Roasting Top Sirloin Steak Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius ). Place the seasoned steak in a shallow roasting pan. Place the pan in the oven. Cook the steak, uncovered, for 40 or 50 minutes. Allow the steak to rest for 3 minutes before serving. Finished.
What temperature do you cook sirloin steak?
To grill a top sirloin steak, preheat the grill to 500 degrees Fahrenheit. Salt and pepper the steak and place it on the hot grill. After a few minutes, when juices bubble to the top of the steak, flip it over with tongs and cook until done. The interior temperature of the meat should reach a minimum of 145 F for safety.