What is Bollinger Special Cuvee?
Bollinger Special Cuvee Champagne is Bollinger’s Brut Non Vintage benchmark wine. The blend for the Special cuvee is an ideal version of the classic Champagne blend, using the different grapes of a given year from a variety of crus, with the addition of older, reserve wines.
Is Bollinger Special Cuvee good?
Natalie’s Score: 93/100. A robust and complex Champagne from one of the region’s top producers. Bollinger always delivers and this special cuvee is no exception. Aromas of freshly baked bread, lemon zest and toasted almond.
How long does Bollinger Special Cuvee last?
After primary fermentation in small stainless steel or wooden casks the wine is bottled in the spring and taken down to rest in the pervading silence of the chalk cellars; Special Cuvée champagne will remain there for at least three years and vintage cuvees for much longer.
Is Bollinger Special Cuvee sweet?
A simple Bollinger Special Cuvée technical sheet The blend involves the three classic Champagne grape varieties: You’ve got 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. More than 85% of the grapes used come from Grand Cru Champagne vineyards. In plain English: it’s a dry Champagne with only minimal sugar!
What is the difference between cuvée and brut?
In summary, both the terms “cuvée” and “brut” are used to refer to sparkling wines. Cuvée could indicate that the wine contains the first pressed or best quality grape juice. On the other hand, brut indicates wine that has no hint of sweetness.
Is Bollinger Special Cuvee dry?
Bollinger Special Cuvée is a Brut Champagne, with a dosage of just 8-9 grams of residual sugar per litre. In plain English: it’s a dry Champagne with only minimal sugar!
What do you eat with Bollinger Special Cuvee?
Bollinger is often considered the ultimate food pairing Champagne due to its weight and Pinot Noir profile, and Special Cuvée certainly embodies this versatility. It makes a great match for any fish, especially sushi and sashimi.
Is Brut better than cuvée?
Is cuvée sweeter than Brut?
CUVÉE: A blend of many non-sparkling wines designed to become a well-balanced sparkling wine. EXTRA DRY: Don’t let its name fool you – Extra Dry champagnes are only fairly dry and have some residual sugar. They’re sweeter than their Brut compatriots. Also “extra sec.”
When was Bollinger special cuvee brut Champagne made?
The Bollinger Champagne house was founded in 1829, and now nearly two centuries later they continue to make some of the finest Champagne that’s sought all over the world. The Special Cuvée is a great wine for celebrating life’s moments, big, small, impromptu, there’s always an occasion to enjoy a Bolly.
What kind of grapes are used in Bollinger special cuvee?
Bollinger’s NV Brut Special Cuvée is a blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, and the grapes are mostly (more than 85%) sourced in Grand Cru and Premier Cru villages. The majority of the Special Cuvée is reserve wines, part of which have been aged in magnums for five to 15 years.
When was the Champagne house of Bollinger established?
The Champagne House of Bollinger was established in 1829 by Jacques Bollinger and Paul Renaudin. Over the years the vineyard holdings have been steadily increased with the largest expansion taking place under the stewardship of the legendary Mme Lily Bollinger.
What kind of bubbles are in Bollinger Brut?
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet.