Is a Staub cocotte worth it?
Is It Worth It? Because we’ve been to the Staub factory to see, first-hand, how each pot is made, we can personally vouch that the cost of a Cocotte is definitely worth it. Honestly, it’s amazing these pots don’t cost more, considering all the work that goes into every detail.
Can you use Staub on a grill?
GRILL PANS FLAVOURSOME FRYING IN STYLE! Staub’s cast iron grill pans heat food evenly and retain heat well, enabling you to turrn down the hob and save energy.
What is a cocotte used for?
Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.
Is 4qt Staub big enough?
The 4qt is a good size for a whole chicken (say max 1.5 kilograms…
How do you clean Staub cocotte?
Your Cocotte can be easily cleaned with any common washing-up liquid and water. Do not use any scouring agents or abrasive sponges to clean your Staub product. To remove stubborn dirt we recommend that you soak your Cocotte in warm water with a little washing up liquid until all residues can be removed.
How do you cook steak on a Staub grill pan?
Cook the steaks: Preheat a cast-iron grill pan over medium-high heat. Sprinkle the rib eyes liberally with salt and pepper. Place the rib eyes on the grill pan and cook for 7 minutes. Flip the steaks and cook for another 3 to 5 minutes for medium rare, until the internal temperature is 125°F.
Is Staub heavier than Le Creuset?
Both of these are going to be heavy because of the cast iron. However, Le Creuset is one of the lightest options with this type of cookware. Staub’s choices are easily two to three pounds heavier than a comparable Le Creuset.
Why is Staub black inside?
Designer Shapes and Sizes – From pumpkin shapes to tomatoes, Staub offers fun limited edition shaped dutch ovens that really are a showpiece. Black Matte Interior – Hides scuffs and scratches better than smooth enamel.
What can I cook in a cocotte?
Cocotte is simply a French term for what most Americans know as a Dutch oven. This fabulous cooking vessel can be used to braise, bake, stew, fry, saute, and even boil.
Is the Staub Cocotte good for slow cooking?
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout.
How does the lid on a Staub Cocotte work?
The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews.
What makes a Staub grill pan so good?
The Staub grill pan keeps food hot long after being taken off a stove or out of the oven. Test kitchen reviewers have raved about Staub grill pans high ridged cooking surface for appetizing grill marks and its ability to let the food cook above the rendered fat, not in it.
What kind of cookware does Staub make?
Although Staub is mostly known for their cast iron Dutch ovens, the company has extended its cookware range to include ceramic hollowware and extremely durable tableware and bakeware. Each cast iron piece is truly unique.